questionsmedicales.fr
Techniques d'investigation
Conservation biologique
Cryoconservation
Lyophilisation
Lyophilisation : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Lyophilisation
Déshydratation
Analyse de la qualité
Contrôle de qualité
Symptômes
2
Produits alimentaires
Qualité des aliments
Prévention
2
Conservation
Stabilité des produits
Conditions de stockage
Humidité
Traitements
2
Réhydratation
Produits alimentaires
Conservation des aliments
Pharmaceutiques
Complications
2
Risque alimentaire
Dégradation
Produits périmés
Sécurité alimentaire
Facteurs de risque
2
Processus de lyophilisation
Température
Produits sensibles
Dégradation des aliments
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 22/04/2025
Contenu vérifié selon les dernières recommandations médicales
6 publications dans cette catégorie
Affiliations :
Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy. Electronic address: davide.fissore@polito.it.
3 publications dans cette catégorie
Affiliations :
Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.
Publications dans "Lyophilisation" :
3 publications dans cette catégorie
Affiliations :
Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Laboratorio de Propiedades Físicas y Sensoriales y Ciencia del Consumidor, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Millrock Technology, Inc., 39 Kieffer Ln, Kingston, NY, USA.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
The purpose of this study is to determine whether and how learning American Sign Language (ASL) is associated with spoken English skills in a sample of ASL-English bilingual deaf and hard of hearing (...
This cross-sectional study of vocabulary size included 56 DHH children between 8 and 60 months of age who were learning both ASL and spoken English and had hearing parents. English and ASL vocabulary ...
ASL vocabulary size positively correlated with spoken English vocabulary size. Spoken English vocabulary sizes in the ASL-English bilingual DHH children in the present sample were comparable to those ...
Contrary to predictions often cited in the literature, acquisition of sign language does not harm spoken vocabulary acquisition. This retrospective, correlational study cannot determine whether there ...
In natural languages, biological constraints push toward cross-linguistic homogeneity while linguistic, cultural, and historical processes promote language diversification. Here, we investigated the e...
Communication between people is a basic social skill used to exchange information. It is often used for self-express and to meet basic human needs, such as the need for closeness, belonging, and secur...
The aim of this case study was to describe differences in English and British Sign Language (BSL) communication caused by a left temporal tumour resulting in discordant presentation of symptoms, intra...
In bilingual word recognition, cross-language activation has been found in unimodal bilinguals (e.g., Chinese-English bilinguals) and bimodal bilinguals (e.g., American Sign language-English bilingual...
Historically, individuals with hearing impairments have faced neglect, lacking the necessary tools to facilitate effective communication. However, advancements in modern technology have paved the way ...
Sign language is undoubtedly a common way of communication among deaf and non-verbal people. But it is not common among hearing people to use sign language to express feelings or share information in ...
In this paper, we dive into sign language recognition, focusing on the recognition of isolated signs. The task is defined as a classification problem, where a sequence of frames (i.e., images) is reco...
Currently there are around 466 million hard of hearing people and this amount is expected to grow in the coming years. Despite the efforts that have been made, there is a communication barrier between...
A large literature has gauged the linguistic knowledge of signers by comparing sign-processing by signers and non-signers. Underlying this approach is the assumption that non-signers are devoid of any...