questionsmedicales.fr
Eucaryotes
Champignons
Levures
Saccharomyces
Saccharomyces : Questions médicales fréquentes
Termes MeSH sélectionnés :
Avoidant Restrictive Food Intake Disorder
Diagnostic
5
Infections fongiques
Saccharomyces
Diagnostic microbiologique
Tests de laboratoire
Saccharomyces
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Symptômes
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Saccharomyces
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Saccharomyces
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Saccharomyces
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Saccharomyces
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Saccharomyces
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Saccharomyces
Prévention
Hygiène
Saccharomyces
Prévention
Probiotiques
Saccharomyces
Prévention
Traitements
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Traitement alternatif
Probiotiques
Saccharomyces
Santé intestinale
Antibiotiques
Saccharomyces
Traitement
Prévention
Saccharomyces
Hygiène
Complications
5
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Saccharomyces
Infections fongiques
Infections récurrentes
Saccharomyces
Complications
Personnes âgées
Saccharomyces
Complications
Mortalité
Saccharomyces
Infections fongiques
Gestion des complications
Saccharomyces
Traitement
Facteurs de risque
5
Facteurs de risque
Saccharomyces
Immunodépression
Diabète
Saccharomyces
Infections fongiques
Antibiotiques
Saccharomyces
Flore intestinale
Personnes âgées
Saccharomyces
Facteurs de risque
Stress
Saccharomyces
Immunodépression
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"@type": "Question",
"name": "Les habitudes alimentaires influencent-elles Saccharomyces ?",
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"@type": "Question",
"name": "Quelles complications peuvent survenir avec Saccharomyces ?",
"position": 21,
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{
"@type": "Question",
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"position": 22,
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"@type": "Question",
"name": "Y a-t-il des risques pour les personnes âgées ?",
"position": 23,
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"position": 24,
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"position": 25,
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"@type": "Question",
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"position": 26,
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}
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"@type": "Question",
"name": "Le diabète augmente-t-il le risque d'infection par Saccharomyces ?",
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"@type": "Question",
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 24/02/2025
Contenu vérifié selon les dernières recommandations médicales
4 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China.
Publications dans "Saccharomyces" :
4 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China. wenyulu@tju.edu.cn.
Key Laboratory of System Bioengineering (Tianjin University), Ministry of Education, Tianjin, 300350, China. wenyulu@tju.edu.cn.
SynBio Research Platform, Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin, 300350, China. wenyulu@tju.edu.cn.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Chemical and Biomolecular Engineering, University of California, Los Angeles, CA 90095, United States; Department of Chemistry and Biochemistry, University of California, Los Angeles, CA 90095, United States. Electronic address: yitang@ucla.edu.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Biotechnology, Delft University of Technology, Delft, The Netherlands.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Life Sciences, Capital Normal University, Beijing, China.
Shanxi Provincial People's Hospital, Taiyuan, Shanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, People's Republic of China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.
Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou, 510650, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
Department of Biochemistry, School of Life Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India. vasanthibch@gmail.com.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China. Electronic address: Zhangzhe01@nwafu.edu.cn.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China.
Publications dans "Saccharomyces" :
2 publications dans cette catégorie
Affiliations :
College of Food Science and Engineering, Northwest A&F University, 712100, Yangling, Shaanxi, China. Electronic address: g301327@126.com.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
1 publication dans cette catégorie
Affiliations :
Universidad de la República, Oenology and Fermentation Biotechnology Laboratory, Food Science and Technology Department, Facultad de Química, 11800 Montevideo, Uruguay.
Publications dans "Saccharomyces" :
To review the literature pertaining to the assessment and treatment of avoidant/restrictive food intake disorder (ARFID) ten years following its introduction to DSM-5....
Several structured clinical interviews for assessing ARFID have been developed, each with its own strengths and limitations. There is no clear leading self-report measure for tracking treatment progre...
Most DSM-5 eating disorder diagnoses are associated with elevated suicide risk; however, little is known about the relationship between Avoidant/Restrictive Food Intake Disorder (ARFID) and suicidal i...
High rates of overlap exist between disorders of gut-brain interaction (DGBI) and eating disorders, for which common interventions conceptually conflict. There is particularly increasing recognition o...
Goldenhar syndrome (GS) is a rare congenital condition characterized by the underdevelopment of structures deriving from the first and second branchial arches. Clinical phenotype might encompass extra...
A 15-year-old boy with GS was referred to our outpatient clinic due to severe underweight (BMI of 12.7 kg/m...
The current report describes the first case of a young male with GS and ARFID. We suggest that ARFID may present itself as part of the spectrum of neuropsychiatric disorders associated with the syndro...
Level V, case report....
Avoidant/restrictive food intake disorder (ARFID) and pediatric feeding disorder (PFD) are the newest evolutions of frameworks for dysfunctional feeding and share overlapping features but maintain not...
Dysfunctional feeding, particularly withing the PFD definition, benefits from multidisciplinary care with equal attention to medical, nutritional, skill-based, and behavioral domains. Management requi...
ARFID and PFD not only share areas of overlap, but also differ, likely based on the origins of each framework. Ultimately, both frameworks describe dysfunctional feeding and require input from medical...
This scoping review identifies and describes psychological interventions for avoidant restrictive food intake disorder (ARFID) and summarizes how outcomes are measured across such interventions....
Five databases (Cochrane, Embase, Medline, PsycInfo, Web of Science) were searched up to December 22, 2022. Studies were included if they reported on psychological interventions for ARFID. Studies wer...
Fifty studies met inclusion criteria; almost half were single-case study designs (23 studies) and most studies reported on psychological interventions for children and adolescents with ARFID (42 studi...
This review provides a comprehensive summary of psychological interventions for ARFID since its introduction to the DSM-5. Across a range of psychological interventions and modalities for ARFID, there...
Avoidant restrictive food intake disorder (ARFID) is an eating disorder characterized by avoidance or restriction of food due to fear, sensory sensitivities, and/or a lack of interest in food. We revi...
There is considerable overlap between the features of avoidant-restrictive food intake disorder (ARFID) and autism. The purpose of this scoping review is to provide an overview of studies published on...
ARFID and autism are highly heritable conditions that often co-occur. In a large autism cohort, 21% of participants and 17% of their parents presented with avoidant-restrictive features. Of children d...
Individuals seeking specialist care for autism, eating disorders, or gender dysphoria should be screened for ARFID. More research is needed on how to support autistic adolescents and adults with featu...
The aim of the present study was to develop and validate the Avoidant/Restrictive Food Intake Disorder Questionnaire-Parents Report (ARFID-Q-PR), a new tool to diagnose ARFID, based on a report submit...
Avoidant/Restrictive Food Intake Disorder (ARFID) and food neophobia present significant challenges in pediatric healthcare, particularly among children with food allergies (FAs). These eating disorde...
Cognitive behavioral therapy for Avoidant Restrictive Food Intake Disorder (ARFID; CBT-AR) is an emerging treatment for ARFID. However, this treatment modality has yet to be examined among older adult...
G was a 71-year-old male who completed eight sessions of CBT-AR in a doctoral training clinic. ARFID symptom severity and comorbid eating pathology changes were examined pre- and post-treatment....
Posttreatment, G reported significant decreases in ARFID symptom severity and no longer met diagnostic criteria for ARFID. Furthermore, throughout treatment, G reported significant increases in his or...
This study provides proof of concept that CBT-AR is potentially effective for older adults and/or those presenting for treatment with feeding tubes. Validation of patient efforts and severity of ARFID...
Cognitive behavior therapy for ARFID (CBT-AR) is the leading treatment for this disorder; however, it has yet to be tested among older adults or those with feeding tubes. This single-patient case stud...