questionsmedicales.fr
Aliments et boissons
Aliments
Légumes
Légumes : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Carence nutritionnelle
Alimentation
Évaluation nutritionnelle
Questionnaires
Fatigue
Carence en vitamines
Allergies alimentaires
Tests cutanés
Intolérance alimentaire
Symptômes gastro-intestinaux
Symptômes
5
Allergies alimentaires
Réactions cutanées
Troubles digestifs
Ballonnements
Conservation des aliments
Moisissures
Intoxication alimentaire
Symptômes gastro-intestinaux
Prévention
5
Prévention des carences
Alimentation équilibrée
Allergies alimentaires
Étiquetage des aliments
Conservation des aliments
Détérioration
Intoxication alimentaire
Hygiène alimentaire
Troubles digestifs
Alimentation
Traitements
5
Carence nutritionnelle
Suppléments vitaminiques
Allergies alimentaires
Antihistaminiques
Intolérance alimentaire
Diététicien
Intoxication alimentaire
Hydratation
Complications
5
Anémie
Système immunitaire
Anaphylaxie
Allergies alimentaires
Déséquilibres nutritionnels
Troubles digestifs
Infections alimentaires
Intoxication alimentaire
Douleurs chroniques
Troubles digestifs
Facteurs de risque
5
Carence nutritionnelle
Régime alimentaire
Allergies alimentaires
Antécédents familiaux
Intolérance alimentaire
Troubles digestifs
Intoxication alimentaire
Hygiène alimentaire
Troubles digestifs
Allergies alimentaires
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"@type": "Question",
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"name": "Comment prévenir les carences en légumes ?",
"position": 11,
"acceptedAnswer": {
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"text": "Inclure une variété de légumes dans l'alimentation quotidienne pour éviter les carences."
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{
"@type": "Question",
"name": "Quelles pratiques pour éviter les allergies aux légumes ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Éviter les légumes connus pour provoquer des allergies et lire les étiquettes des aliments."
}
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"@type": "Question",
"name": "Comment conserver les légumes pour éviter la détérioration ?",
"position": 13,
"acceptedAnswer": {
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"@type": "Question",
"name": "Quelles mesures pour éviter l'intoxication alimentaire ?",
"position": 14,
"acceptedAnswer": {
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"text": "Laver soigneusement les légumes et les cuire à des températures appropriées."
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"position": 15,
"acceptedAnswer": {
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"position": 16,
"acceptedAnswer": {
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}
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"name": "Quels traitements pour allergies aux légumes ?",
"position": 17,
"acceptedAnswer": {
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"text": "Éviter les légumes allergènes et utiliser des antihistaminiques en cas de réaction."
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"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Éliminer les légumes problématiques et consulter un diététicien pour un plan alimentaire."
}
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"name": "Quels remèdes pour les troubles digestifs liés aux légumes ?",
"position": 19,
"acceptedAnswer": {
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"position": 20,
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"name": "Quelles complications d'une carence en légumes ?",
"position": 21,
"acceptedAnswer": {
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"text": "Des complications comme l'anémie et des problèmes immunitaires peuvent survenir."
}
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"name": "Quels risques d'allergies aux légumes non traitées ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des réactions allergiques graves, comme l'anaphylaxie, peuvent survenir sans traitement."
}
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"position": 23,
"acceptedAnswer": {
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"position": 24,
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"text": "Une consommation de légumes avariés peut entraîner des infections et des intoxications."
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"name": "Quelles complications d'une intolérance aux légumes non gérée ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des douleurs chroniques et des troubles digestifs peuvent s'aggraver sans gestion appropriée."
}
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{
"@type": "Question",
"name": "Quels facteurs de risque pour les carences en légumes ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un régime alimentaire déséquilibré, le végétarisme strict et des problèmes d'absorption augmentent le risque."
}
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"@type": "Question",
"name": "Quels facteurs de risque d'allergies aux légumes ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Antécédents familiaux d'allergies et exposition précoce à certains légumes augmentent le risque."
}
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"@type": "Question",
"name": "Quels facteurs de risque d'intolérance aux légumes ?",
"position": 28,
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"@type": "Question",
"name": "Quels facteurs de risque d'intoxication alimentaire par légumes ?",
"position": 29,
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 04/03/2025
Contenu vérifié selon les dernières recommandations médicales
2 publications dans cette catégorie
Affiliations :
From the Behavioural Science Institute, Radboud University, Nijmegen, the Netherlands; From the Applied Social Science and Behavioral Economics Research Group, Universitat Oberta de Catalunya, Barcelona, Spain; From Communication Science, University of Amsterdam, Amsterdam, the Netherlands. Electronic address: fransfolkvord@gmail.com.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Qatar Research Leadership Program (QRLP), Qatar Foundation, Doha, Qatar. sgmohammed@qf.org.qa.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Research & Policy Department, World Innovation Summit for Health (WISH), Qatar Foundation, Doha, Qatar. wqoronfleh@qf.org.qa.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Division of Human Nutrition and Health, Wageningen University, PO Box 17, 6700 AA, Wageningen, The Netherlands. elske.brouwer-brolsma@wur.nl.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Division of Human Nutrition and Health, Wageningen University, PO Box 17, 6700 AA, Wageningen, The Netherlands.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
ZIEL Institute for Food and Health, Core Facility Human Studies, Technical University of Munich, Freising, Germany.
Else Kroener-Fresenius Center of Nutritional Medicine, Technical University of Munich, Freising, Germany.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Université Clermont Auvergne, INRA, UMR1019, Human Nutrition Unit, F63000, Clermont-Ferrand, France.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Microbiology and Immunology, University of Iowa Carver College of Medicine, Iowa City, IA, United States.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Microbiology and Immunology, University of Iowa Carver College of Medicine, Iowa City, IA, United States.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Microbiology and Immunology, University of Iowa Carver College of Medicine, Iowa City, IA, United States.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Microbiology and Immunology, University of Iowa Carver College of Medicine, Iowa City, IA, United States.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Microbiology and Immunology, University of Iowa Carver College of Medicine, Iowa City, IA, United States.
Department of Pathobiological Sciences, University of Wisconsin-Madison, Madison, WI, United States.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Pharmacology and Therapeutics, Faculty of Basic Medical Sciences, College of Health Sciences, University of Ilorin, Ilorin, Kwara State, Nigeria.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Pharmacology, Therapeutics and Toxicology, Faculty of Basic Clinical Sciences, Lagos State University College of Medicine, 1-5 Oba Akinjobi Way, G.R.A., Ikeja, Lagos State, Nigeria.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Pharmacology and Therapeutics, Faculty of Basic Medical Sciences, College of Health Sciences, University of Ilorin, Ilorin, Kwara State, Nigeria.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Pathology and Forensic Medicine, Faculty of Basic Clinical Sciences, Lagos State University College of Medicine, 1-5 Oba Akinjobi Way, G.R.A., Ikeja, Lagos State, Nigeria.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Pathology and Forensic Medicine, Faculty of Basic Clinical Sciences, Lagos State University College of Medicine, 1-5 Oba Akinjobi Way, G.R.A., Ikeja, Lagos State, Nigeria.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Oral Pathology and Medicine, Faculty of Dentistry, Lagos State University College of Medicine, 1-5 Oba Akinjobi Way, G.R.A., Ikeja, Lagos State, Nigeria.
Publications dans "Légumes" :
1 publication dans cette catégorie
Affiliations :
Department of Nutritional Sciences, College of Agricultural and Life Sciences, University of Wisconsin, Madison, 433 Babcock Drive, Madison, WI 53706-1544, USA.
Publications dans "Légumes" :
Rapeseed cultivation is a novel approach to safely utilizing lead (Pb) contaminated farmland. However, the mechanism of Pb absorption in seeds remains uncertain. A field experiment was conducted to ex...
In this research, an attempt was made to produce safe food from lead-contaminated soil. It was assumed that an increased amount of calcium (Ca) in plants would prevent them from lead (Pb) uptake. A ne...
Current child blood lead (Pb) screening guidelines assume that blood lead levels (BLLs) are relatively stable over time, and that only youngest children are vulnerable to the damaging effects of lower...
Millions of tons of lead were added to gasoline worldwide beginning in 1922, and leaded gasoline has been a major source of population lead exposure. In 1960s, lead began to be removed from automotive...
To determine whether removal of lead from automotive gasoline is associated with declines in population mean blood lead levels (BPb)....
We examined published studies that reported population blood leaded levels for two or more years, and we calculated average concentrations of lead in gasoline corresponding to the years and locations ...
Removal of lead from gasoline is associated with declines in BPb in all countries examined. In some countries, BPb continues to fall after lead has been eliminated from gasoline. Following elimination...
There remain many countries for which no multi-year studies of populations BPb have been identified, including all of Central America, high population countries including Pakistan and Indonesia, and m...
Removal of lead from gasoline has been a public health success. Elimination of lead from gasoline has enabled many countries to achieve population mean BPb levels of 1 μg/dL or lower. These actions ha...
Lead (Pb) is a chemical element with extreme toxicity that is classified as one of the ten chemicals of most significant concern to human health. The main problem involving Pb is its use as a fuel add...
Removal of toxic chemicals from the environment using novel adsorbents is of great concern. In this study, a novel composite of molybdenum trioxide (MoO...
Microorganisms isolated from contaminated areas play an important role in bioremediation processes. They promote heavy metal removal from the environment by adsorbing ions onto the cell wall surface, ...
In the Republic of Georgia, a 2018 national survey estimated that more than 40% of children aged 2-7 years had a blood lead concentration (BLC) of more than 5 µg/dL. The objective of this study was to...
Lead (Pb) pollution is a severe problem that primarily affects food chain in developing countries. Continuous use of Pb containing effluent for growing food crops builds up measurable concentration of...
Pb in bone may serve as a biomarker for cumulative Pb dose over decades. We hypothesized that adult female bone Pb concentrations (BoPb) would be significantly associated with average childhood blood ...
94 African American women with a mean age of 32.7 years were recruited from the Cincinnati Lead Study (CLS) cohort. Subjects were born to women residing where there had been a high incidence of childh...
BlPb concentrations began to rise around 6 months of age and declined at later ages. Study participants were obese with a mean Body Mass Index of 34.4 and suboptimal vitamin D status as indicated by a...
Collectively, BoPb of this group of subjects was not detectable. We suggest that the reason these subjects' BoPb did not reflect their early exposure was that a significantly smaller proportion of Pb ...