questionsmedicales.fr
Aliments et boissons
Aliments
Légumes
Légumes : Questions médicales fréquentes
Termes MeSH sélectionnés :
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"name": "Comment diagnostiquer une carence en légumes ?",
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"text": "Un diagnostic se fait par des analyses sanguines et l'évaluation de l'alimentation."
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"@type": "Question",
"name": "Quels tests pour évaluer la consommation de légumes ?",
"position": 2,
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"@type": "Answer",
"text": "Des questionnaires alimentaires et des bilans nutritionnels peuvent être utilisés."
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"@type": "Question",
"name": "Quels signes indiquent un manque de légumes ?",
"position": 3,
"acceptedAnswer": {
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"text": "Fatigue, problèmes digestifs et carences en vitamines sont des signes fréquents."
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"name": "Comment identifier des allergies aux légumes ?",
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"name": "Quels effets d'une surconsommation de légumes ?",
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"text": "Des troubles digestifs comme des ballonnements peuvent survenir en cas de surconsommation."
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"name": "Quels signes d'une mauvaise conservation des légumes ?",
"position": 9,
"acceptedAnswer": {
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"text": "Des odeurs désagréables, moisissures ou textures visqueuses signalent une mauvaise conservation."
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{
"@type": "Question",
"name": "Quels symptômes d'une intoxication alimentaire par légumes ?",
"position": 10,
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"text": "Nausées, vomissements et diarrhée peuvent survenir après consommation de légumes contaminés."
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"name": "Comment prévenir les carences en légumes ?",
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"acceptedAnswer": {
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"text": "Inclure une variété de légumes dans l'alimentation quotidienne pour éviter les carences."
}
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"@type": "Question",
"name": "Quelles pratiques pour éviter les allergies aux légumes ?",
"position": 12,
"acceptedAnswer": {
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"text": "Éviter les légumes connus pour provoquer des allergies et lire les étiquettes des aliments."
}
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"@type": "Question",
"name": "Comment conserver les légumes pour éviter la détérioration ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Conserver dans un endroit frais et sec, et utiliser des contenants hermétiques."
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"@type": "Question",
"name": "Quelles mesures pour éviter l'intoxication alimentaire ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Laver soigneusement les légumes et les cuire à des températures appropriées."
}
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"@type": "Question",
"name": "Comment prévenir les troubles digestifs liés aux légumes ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Introduire les légumes progressivement dans l'alimentation et bien les mastiquer."
}
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"@type": "Question",
"name": "Comment traiter une carence en légumes ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "Augmenter la consommation de légumes frais et envisager des suppléments vitaminiques."
}
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"@type": "Question",
"name": "Quels traitements pour allergies aux légumes ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Éviter les légumes allergènes et utiliser des antihistaminiques en cas de réaction."
}
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{
"@type": "Question",
"name": "Comment gérer une intolérance aux légumes ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Éliminer les légumes problématiques et consulter un diététicien pour un plan alimentaire."
}
},
{
"@type": "Question",
"name": "Quels remèdes pour les troubles digestifs liés aux légumes ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des probiotiques et une hydratation adéquate peuvent aider à soulager les troubles digestifs."
}
},
{
"@type": "Question",
"name": "Comment traiter une intoxication alimentaire par légumes ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Hydratation et repos sont essentiels, consulter un médecin si les symptômes persistent."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une carence en légumes ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications comme l'anémie et des problèmes immunitaires peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels risques d'allergies aux légumes non traitées ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des réactions allergiques graves, comme l'anaphylaxie, peuvent survenir sans traitement."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une surconsommation de légumes ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des déséquilibres nutritionnels et des troubles digestifs peuvent résulter d'une surconsommation."
}
},
{
"@type": "Question",
"name": "Quels effets à long terme d'une mauvaise conservation des légumes ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une consommation de légumes avariés peut entraîner des infections et des intoxications."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une intolérance aux légumes non gérée ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des douleurs chroniques et des troubles digestifs peuvent s'aggraver sans gestion appropriée."
}
},
{
"@type": "Question",
"name": "Quels facteurs de risque pour les carences en légumes ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un régime alimentaire déséquilibré, le végétarisme strict et des problèmes d'absorption augmentent le risque."
}
},
{
"@type": "Question",
"name": "Quels facteurs de risque d'allergies aux légumes ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Antécédents familiaux d'allergies et exposition précoce à certains légumes augmentent le risque."
}
},
{
"@type": "Question",
"name": "Quels facteurs de risque d'intolérance aux légumes ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des antécédents de troubles digestifs et une consommation excessive de légumes peuvent être des facteurs de risque."
}
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{
"@type": "Question",
"name": "Quels facteurs de risque d'intoxication alimentaire par légumes ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Mauvaise manipulation, conservation inadéquate et consommation de légumes crus non lavés augmentent le risque."
}
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{
"@type": "Question",
"name": "Quels facteurs de risque de troubles digestifs liés aux légumes ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une consommation rapide, des allergies et des intolérances alimentaires peuvent être des facteurs de risque."
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75,816 patients met inclusion criteria. When controlling for TBSA, the presence of a full-thickness burn had a relative risk of in-hospital mortality of 1.42 (95% CI 1.09-1.85, p = 0.008). The predict...
The presence of full-thickness burns and the proportion of full-thickness burns independently and significantly increased in-hospital mortality. Therefore, clinicians should utilize prognostication mo...
Population structure has been known to substantially affect evolutionary dynamics. Networks that promote the spreading of fitter mutants are called amplifiers of selection, and those that suppress the...