questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Emballage de produit
Emballage alimentaire
Emballage alimentaire : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Emballage alimentaire
Sécurité alimentaire
Tests de sécurité
Emballage alimentaire
Substances toxiques
Analyse chimique
Emballage défectueux
Sécurité alimentaire
Durabilité
Emballage alimentaire
Symptômes
5
Intoxication alimentaire
Symptômes
Allergies alimentaires
Emballage alimentaire
Effets à long terme
Toxicité
Altération des aliments
Sécurité alimentaire
Goût
Emballage alimentaire
Prévention
5
Emballage alimentaire
Sécurité alimentaire
Contamination alimentaire
Hygiène
Stockage des aliments
Emballage alimentaire
Réglementations
Emballage alimentaire
Environnement
Emballage durable
Traitements
5
Intoxication alimentaire
Traitement
Allergies alimentaires
Traitement
Symptômes
Sécurité alimentaire
Troubles digestifs
Probiotiques
Complications
5
Complications
Intoxication alimentaire
Allergies alimentaires
Réactions anaphylactiques
Plastiques
Santé reproductive
Conservation des aliments
Complications
Facteurs de risque
5
Facteurs de risque
Intoxication alimentaire
Matériaux d'emballage
Sécurité alimentaire
Allergies alimentaires
Facteurs de risque
Stockage
Sécurité alimentaire
Emballages recyclés
Risques
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"text": "Vérifiez les labels de sécurité, les dates de péremption et l'intégrité de l'emballage."
}
},
{
"@type": "Question",
"name": "Quels tests sont utilisés pour évaluer la sécurité des emballages ?",
"position": 2,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des tests de migration, de résistance et d'analyse chimique sont couramment utilisés."
}
},
{
"@type": "Question",
"name": "Comment détecter des substances toxiques dans l'emballage ?",
"position": 3,
"acceptedAnswer": {
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"text": "Des analyses en laboratoire peuvent identifier des contaminants chimiques dans les matériaux."
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"@type": "Question",
"name": "Quels signes indiquent un emballage défectueux ?",
"position": 4,
"acceptedAnswer": {
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"@type": "Question",
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"acceptedAnswer": {
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{
"@type": "Question",
"name": "Quels symptômes d'intoxication alimentaire peuvent survenir ?",
"position": 6,
"acceptedAnswer": {
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"text": "Nausées, vomissements, diarrhée et douleurs abdominales sont fréquents."
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"@type": "Question",
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"acceptedAnswer": {
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{
"@type": "Question",
"name": "Quels effets à long terme peuvent résulter d'un emballage toxique ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des problèmes de santé chroniques, comme des troubles hormonaux ou des cancers, peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels signes d'altération des aliments sont préoccupants ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Changement de couleur, texture visqueuse ou odeur désagréable signalent une altération."
}
},
{
"@type": "Question",
"name": "Comment les emballages peuvent-ils affecter le goût des aliments ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des matériaux inappropriés peuvent transférer des goûts ou des odeurs aux aliments."
}
},
{
"@type": "Question",
"name": "Comment choisir un emballage alimentaire sûr ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Privilégiez les matériaux certifiés, sans BPA et adaptés à l'aliment concerné."
}
},
{
"@type": "Question",
"name": "Quelles pratiques pour éviter la contamination des aliments ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Lavez les mains, nettoyez les surfaces et évitez le contact entre aliments crus et cuits."
}
},
{
"@type": "Question",
"name": "Comment stocker les aliments pour éviter leur altération ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Conservez-les dans des emballages hermétiques et à des températures appropriées."
}
},
{
"@type": "Question",
"name": "Quelles sont les réglementations sur les emballages alimentaires ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les emballages doivent respecter des normes de sécurité et d'étiquetage imposées par les autorités."
}
},
{
"@type": "Question",
"name": "Comment réduire l'impact environnemental des emballages ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Optez pour des emballages recyclables ou compostables et réduisez les plastiques à usage unique."
}
},
{
"@type": "Question",
"name": "Que faire en cas d'intoxication alimentaire ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "Hydratez-vous, reposez-vous et consultez un médecin si les symptômes persistent."
}
},
{
"@type": "Question",
"name": "Comment traiter une allergie alimentaire ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez l'allergène, utilisez des antihistaminiques et consultez un allergologue."
}
},
{
"@type": "Question",
"name": "Quels remèdes pour les symptômes d'altération alimentaire ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez de consommer l'aliment, et consultez un professionnel de santé si nécessaire."
}
},
{
"@type": "Question",
"name": "Comment gérer les effets d'un emballage toxique ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consultez un médecin pour évaluer les risques et envisager un suivi médical."
}
},
{
"@type": "Question",
"name": "Quels traitements pour les troubles digestifs liés à l'emballage ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des probiotiques et une alimentation équilibrée peuvent aider à restaurer la flore intestinale."
}
},
{
"@type": "Question",
"name": "Quelles complications peuvent résulter d'une intoxication alimentaire ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications comme la déshydratation, des infections ou des syndromes rénaux peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels risques à long terme d'une exposition à des emballages toxiques ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des maladies chroniques, des troubles neurologiques ou des cancers peuvent être des risques."
}
},
{
"@type": "Question",
"name": "Comment les allergies alimentaires peuvent-elles évoluer ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Elles peuvent s'aggraver avec le temps ou provoquer des réactions anaphylactiques graves."
}
},
{
"@type": "Question",
"name": "Quels effets sur la santé des plastiques dans les emballages ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les plastiques peuvent libérer des substances chimiques nocives, affectant la santé reproductive."
}
},
{
"@type": "Question",
"name": "Quelles complications liées à une mauvaise conservation des aliments ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des intoxications, des infections alimentaires et des pertes nutritionnelles peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels sont les facteurs de risque d'intoxication alimentaire ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consommation d'aliments mal cuits, mauvaise hygiène et stockage inapproprié augmentent les risques."
}
},
{
"@type": "Question",
"name": "Comment les matériaux d'emballage influencent-ils la sécurité ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des matériaux de mauvaise qualité peuvent libérer des substances nocives dans les aliments."
}
},
{
"@type": "Question",
"name": "Quels comportements augmentent le risque d'allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une exposition précoce à des allergènes ou des antécédents familiaux peuvent augmenter les risques."
}
},
{
"@type": "Question",
"name": "Comment le stockage inapproprié affecte-t-il la sécurité alimentaire ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un stockage à température ambiante ou dans des emballages non hermétiques favorise la contamination."
}
},
{
"@type": "Question",
"name": "Quels sont les risques liés aux emballages recyclés ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les emballages recyclés peuvent contenir des contaminants chimiques ou biologiques dangereux."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 28/03/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7400, USA.
Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-2524, USA.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
California Nano Systems Institute, University of California, Los Angeles, CA, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
"P. Poni" Institute of Macromolecular Chemistry, 41 A Grigore Ghica Voda Alley, 70487 Iasi, Romania.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Engineering, Institute of Engineering, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal.
MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, University of Peloponnese, 24100 Kalamata, Greece.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7400, USA.
Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-2524, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Centre for Research in Engineering and Surface Technology (CREST), FOCAS Institute, Technological University Dublin - City Campus, Kevin Street, Dublin 8, Ireland.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland. Electronic address: amit.jaiswal@TUDublin.ie.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland. Electronic address: swarna.jaiswal@TUDublin.ie.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil.
Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA), Embrapa Instrumentação, São Carlos, São Paulo, Brazil.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Public Health, University of Chile, Región Metropolitana, Chile.
Publications dans "Emballage alimentaire" :
The empowerment of home cooking has been recently approached in the literature as pertaining to cooking skills and the capacity to overcome social, physical, and economic obstacles. However, thus far ...
The present study examined if adapting the Cooking Matters (CM) curriculum to be used in an online format would improve participants' shopping skills, attitudes toward cooking, and feelings of cooking...
One in ten Americans suffers from type 2 diabetes, which, if not managed well, can result in severe complications, disability, and premature death. Diabetes education classes can play a pivotal role i...
Microwave treatment, roasting, boiling, and enzymatic treatment were used to prepare cooked and instant chestnut flour, and the in vitro digestibility were compared. Cooking gelatinized the starch and...
Examine the impact of Fuel for Fun: Cooking with Kids Plus Parents and Play (FFF) on children's culinary self-efficacy, attitude, fruit and vegetable (FV) preferences, physical activity (PA), and body...
Randomized controlled trial....
Eight elementary schools in 2 Northern Colorado districts....
Fourth-grade students; 7-month interventions: school (S.FFF)-theory-based cooking + tasting lessons, active recess, lesson-driven cafeteria promotions; or school + family (S+F.FFF) with added family n...
Cooking self-efficacy and attitudes, FV preferences, PA, and measured height/weight....
Individual outcomes nested by classroom, school, and district and assessed > 12 months with repeated measures controlled by sex and baseline cooking experience, with a significance level of P < 0.05....
The sample included 1,428 youth, 38 teachers, 4 cohorts, 50% boys, 75% White, and 15% Hispanic. No intervention effect was observed. Those who cooked retained higher self-efficacy, attitude, and FV pr...
Cooking and sex were associated with all outcome measures and should be considered for intervention tailoring. Treatment impacts were not evident nesting by classroom, school, and district. Accurate a...
Cooking methods can change the composition of foods and have important effects on human health. The Chinese people have developed many distinct and unique cooking methods. However, the daily cooking p...
Low levels of cooking skills, confidence and home cooking are related to poorer dietary outcomes and are a common barrier to adequate vegetable consumption. Convenience cooking products may play a rol...
To investigate the impact of the Nutrition and Culinary in the Kitchen (NCK) Program on the cooking skills of Brazilian individuals with type 2 diabetes mellitus (T2DM)....
A randomized controlled intervention study was performed, with intervention and control groups. The intervention group participated in weekly sessions of the NCK Program for six weeks (including two i...
Of the 60 individuals enrolled, 44 answered the questionnaire at both times. The findings revealed a 45.37% ± 93.57% increase in Knowledge of Cooking Terms in the intervention group, whereas the contr...
The development of cooking skills can contribute to increasing culinary knowledge and the availability of time to cook at home. The results contribute to the planning of health actions aimed at indivi...
The Professional Cooking (PC) course is an optional 18-week experiential learning course offered in francophone high schools in New Brunswick, Canada. Students are taught how to measure ingredients, r...
What is the effectiveness of the PC course on high school girls' and boys' cooking and food skills, vegetable and fruit consumption, and other eating behaviours?...
Students enrolled in the PC course (n = 124) or a mandatory Personal and Social Development (PSD) course (n = 202) in five high schools were recruited. Students' food and cooking skills, vegetable and...
Students in the PC course reported greater increases in food (β=5.74, 95% CI 1.65, 9.83) and cooking skills (β=10.33, 95% CI 5.59, 15.06) than students in the PSD course. Girls and boys in the PC cour...
The PC course effectively improved students' cooking skills. Curriculum-integrated high school cooking courses provide a foundation for healthier eating by helping students develop food literacy skill...
The successful use of solar energy for cooking requires the systems adopted not only to have technical attributes that conveniently address specific cooking requirements but also are socially and econ...