questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Emballage de produit
Emballage alimentaire
Emballage alimentaire : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Emballage alimentaire
Sécurité alimentaire
Tests de sécurité
Emballage alimentaire
Substances toxiques
Analyse chimique
Emballage défectueux
Sécurité alimentaire
Durabilité
Emballage alimentaire
Symptômes
5
Intoxication alimentaire
Symptômes
Allergies alimentaires
Emballage alimentaire
Effets à long terme
Toxicité
Altération des aliments
Sécurité alimentaire
Goût
Emballage alimentaire
Prévention
5
Emballage alimentaire
Sécurité alimentaire
Contamination alimentaire
Hygiène
Stockage des aliments
Emballage alimentaire
Réglementations
Emballage alimentaire
Environnement
Emballage durable
Traitements
5
Intoxication alimentaire
Traitement
Allergies alimentaires
Traitement
Symptômes
Sécurité alimentaire
Troubles digestifs
Probiotiques
Complications
5
Complications
Intoxication alimentaire
Allergies alimentaires
Réactions anaphylactiques
Plastiques
Santé reproductive
Conservation des aliments
Complications
Facteurs de risque
5
Facteurs de risque
Intoxication alimentaire
Matériaux d'emballage
Sécurité alimentaire
Allergies alimentaires
Facteurs de risque
Stockage
Sécurité alimentaire
Emballages recyclés
Risques
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"text": "Vérifiez les labels de sécurité, les dates de péremption et l'intégrité de l'emballage."
}
},
{
"@type": "Question",
"name": "Quels tests sont utilisés pour évaluer la sécurité des emballages ?",
"position": 2,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des tests de migration, de résistance et d'analyse chimique sont couramment utilisés."
}
},
{
"@type": "Question",
"name": "Comment détecter des substances toxiques dans l'emballage ?",
"position": 3,
"acceptedAnswer": {
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"text": "Des analyses en laboratoire peuvent identifier des contaminants chimiques dans les matériaux."
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{
"@type": "Question",
"name": "Quels signes indiquent un emballage défectueux ?",
"position": 4,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des fuites, des déformations ou des odeurs inhabituelles peuvent signaler un problème."
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{
"@type": "Question",
"name": "Comment évaluer la durabilité d'un emballage alimentaire ?",
"position": 5,
"acceptedAnswer": {
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{
"@type": "Question",
"name": "Quels symptômes d'intoxication alimentaire peuvent survenir ?",
"position": 6,
"acceptedAnswer": {
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{
"@type": "Question",
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"acceptedAnswer": {
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{
"@type": "Question",
"name": "Quels effets à long terme peuvent résulter d'un emballage toxique ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des problèmes de santé chroniques, comme des troubles hormonaux ou des cancers, peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels signes d'altération des aliments sont préoccupants ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Changement de couleur, texture visqueuse ou odeur désagréable signalent une altération."
}
},
{
"@type": "Question",
"name": "Comment les emballages peuvent-ils affecter le goût des aliments ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des matériaux inappropriés peuvent transférer des goûts ou des odeurs aux aliments."
}
},
{
"@type": "Question",
"name": "Comment choisir un emballage alimentaire sûr ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Privilégiez les matériaux certifiés, sans BPA et adaptés à l'aliment concerné."
}
},
{
"@type": "Question",
"name": "Quelles pratiques pour éviter la contamination des aliments ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Lavez les mains, nettoyez les surfaces et évitez le contact entre aliments crus et cuits."
}
},
{
"@type": "Question",
"name": "Comment stocker les aliments pour éviter leur altération ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Conservez-les dans des emballages hermétiques et à des températures appropriées."
}
},
{
"@type": "Question",
"name": "Quelles sont les réglementations sur les emballages alimentaires ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les emballages doivent respecter des normes de sécurité et d'étiquetage imposées par les autorités."
}
},
{
"@type": "Question",
"name": "Comment réduire l'impact environnemental des emballages ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Optez pour des emballages recyclables ou compostables et réduisez les plastiques à usage unique."
}
},
{
"@type": "Question",
"name": "Que faire en cas d'intoxication alimentaire ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "Hydratez-vous, reposez-vous et consultez un médecin si les symptômes persistent."
}
},
{
"@type": "Question",
"name": "Comment traiter une allergie alimentaire ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez l'allergène, utilisez des antihistaminiques et consultez un allergologue."
}
},
{
"@type": "Question",
"name": "Quels remèdes pour les symptômes d'altération alimentaire ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Évitez de consommer l'aliment, et consultez un professionnel de santé si nécessaire."
}
},
{
"@type": "Question",
"name": "Comment gérer les effets d'un emballage toxique ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consultez un médecin pour évaluer les risques et envisager un suivi médical."
}
},
{
"@type": "Question",
"name": "Quels traitements pour les troubles digestifs liés à l'emballage ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des probiotiques et une alimentation équilibrée peuvent aider à restaurer la flore intestinale."
}
},
{
"@type": "Question",
"name": "Quelles complications peuvent résulter d'une intoxication alimentaire ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des complications comme la déshydratation, des infections ou des syndromes rénaux peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels risques à long terme d'une exposition à des emballages toxiques ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des maladies chroniques, des troubles neurologiques ou des cancers peuvent être des risques."
}
},
{
"@type": "Question",
"name": "Comment les allergies alimentaires peuvent-elles évoluer ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Elles peuvent s'aggraver avec le temps ou provoquer des réactions anaphylactiques graves."
}
},
{
"@type": "Question",
"name": "Quels effets sur la santé des plastiques dans les emballages ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les plastiques peuvent libérer des substances chimiques nocives, affectant la santé reproductive."
}
},
{
"@type": "Question",
"name": "Quelles complications liées à une mauvaise conservation des aliments ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des intoxications, des infections alimentaires et des pertes nutritionnelles peuvent survenir."
}
},
{
"@type": "Question",
"name": "Quels sont les facteurs de risque d'intoxication alimentaire ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consommation d'aliments mal cuits, mauvaise hygiène et stockage inapproprié augmentent les risques."
}
},
{
"@type": "Question",
"name": "Comment les matériaux d'emballage influencent-ils la sécurité ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des matériaux de mauvaise qualité peuvent libérer des substances nocives dans les aliments."
}
},
{
"@type": "Question",
"name": "Quels comportements augmentent le risque d'allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une exposition précoce à des allergènes ou des antécédents familiaux peuvent augmenter les risques."
}
},
{
"@type": "Question",
"name": "Comment le stockage inapproprié affecte-t-il la sécurité alimentaire ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un stockage à température ambiante ou dans des emballages non hermétiques favorise la contamination."
}
},
{
"@type": "Question",
"name": "Quels sont les risques liés aux emballages recyclés ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les emballages recyclés peuvent contenir des contaminants chimiques ou biologiques dangereux."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 28/03/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7400, USA.
Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-2524, USA.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
3 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
California Nano Systems Institute, University of California, Los Angeles, CA, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
"P. Poni" Institute of Macromolecular Chemistry, 41 A Grigore Ghica Voda Alley, 70487 Iasi, Romania.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Engineering, Institute of Engineering, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal.
MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Technology, University of Peloponnese, 24100 Kalamata, Greece.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7400, USA.
Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC 27516-2524, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
College of Food Science, Sichuan Agricultural University, Ya'an, China.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Centre for Research in Engineering and Surface Technology (CREST), FOCAS Institute, Technological University Dublin - City Campus, Kevin Street, Dublin 8, Ireland.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland. Electronic address: amit.jaiswal@TUDublin.ie.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin 7, Ireland. Electronic address: swarna.jaiswal@TUDublin.ie.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
Embrapa Agroindústria Tropical, Fortaleza, Ceará, Brazil.
Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA), Embrapa Instrumentação, São Carlos, São Paulo, Brazil.
Publications dans "Emballage alimentaire" :
2 publications dans cette catégorie
Affiliations :
School of Public Health, University of Chile, Región Metropolitana, Chile.
Publications dans "Emballage alimentaire" :
The reuse of healthcare data for various purposes will become increasingly important in the future. To enable the reuse of clinical data, structured and standardized documentation is conditional. Howe...
More than twenty-five years after the first signs of potential harm, the US remains locked in the grip of an opioid epidemic, with more Americans dying from overdoses than ever before....
The scientific documentation of prehospital emergency care in Sweden is slowly expanding. The first thesis on the value of a mobile coronary care unit was defended in 1982. Since then, at least 106 th...
The utilization of the invasive weed,...
The Royal College of Surgeons of England (RCS) Good Surgical Practice guidance identifies essential criteria for surgical operation note documentation. The current quality improvement project aims to ...
A total of fourteen categories were identified from the RCS guidance as required across all the operations identified in this study. All operations for the month of October 2021 were identified and th...
Ninety-seven cases were identified, of which 74 were freehand operation notes and 23 were pre-templated fractured neck of femur operation notes. All fourteen categories were completed in 13 (57%) of t...
Use of pre-templated operation notes results in significantly improved documentation. Adoption of generic pre-templated operation notes to improve surgical documentation should be considered across al...
Nursing documentation is essential to communicate patient care delivery. This review explores available evidence on the contribution of nursing documentation toward quality care delivery during the CO...
To assess the accuracy of documentation of the symptoms and diagnosis of delirium in medical notes of inpatients with Parkinson's disease (PD)....
The DETERMINE-PD pilot study assessed PD inpatients over 4-months. Delirium prevalence was classified prospectively using a standardized assessment at a single visit on the basis of Diagnostic and Sta...
Forty-four PD patients consented to take part in the study, accounting for 53 admissions. We identified 30 cases (56.6%) of delirium during the participants' stay in hospital. Of those with delirium i...
Delirium in PD is common. Documentation of symptoms of delirium was common; however, fails to lead to a documentation of diagnosis in over half of admissions with delirium and was even less commonly c...
Operation report documentation is essential for safe patient care and team communication, yet it is often imperfect. This qualitative study aims to understand surgeons' perspectives on operation repor...
A qualitative semi-structured interview was conducted with cleft surgeons who were asked to consider operation reports and hypothetical clinical cases. Eight operation reports performed at one centre ...
An operation report's purpose-patient care, complication documentation, future surgery, and research-will influence the detail documented. All cleft palate repair operation reports had important infor...
An understanding of surgeons' perspectives on operation report documentation is richer after this study. Surgeons know that clear documentation is essential for patient care and a skill that must be t...
In the wake of the coronavirus disease 2019 (COVID-19) pandemic, support in clinical trials by students of human medicine and related disciplines has become of even greater importance than in pre-pand...
To overcome this shortcoming and to define a common quality standard, an interdisciplinary, multiprofessional (physicians, study nurses, medical students), and binational (Germany, The Netherlands) ex...
Following a brief description of the different roles in clinical trials (e.g., sponsor, (principal) investigator, monitor) and an introduction into the principles of GCP, the documentation of adverse ...
Serving both as textbook for self-training and as (quick-) reference work for the daily routine, the Guide has specifically been designed to complement, but not to replace practical training courses f...
Cancer immunotherapy is implemented by identifying antigens that are presented on the cell surface of cancer cells and illicit T-cell response (Schumacher and Schreiber, Science 348:69-74, 2015; Waldm...
ABPEPserver is designed on an R SHINY platform to catalogue Substitutant peptides in human cancer. The application is available at https://rhpc.nki.nl/sites/shiny/ABPEP/ . The code is available under ...