Titre : Caulobacteraceae

Caulobacteraceae : Questions médicales fréquentes

Nom anglais: Caulobacteraceae

Descriptor UI: D042063

Tree Number: B03.660.050.090

Termes MeSH sélectionnés :

Fermentation

Questions fréquentes et termes MeSH associés

Général 1

#1

Erreur lors de la génération.

Veuillez réessayer ultérieurement.
Caulobacteraceae
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale

Validation scientifique effectuée le 13/02/2025

Contenu vérifié selon les dernières recommandations médicales

En savoir plus sur Dr Menir

Sous-catégories

2 au total
└─

Caulobacter

Caulobacter D016934 - B03.660.050.090.100
└─└─

Caulobacter crescentus

Caulobacter crescentus D016935 - B03.660.050.090.100.100

Auteurs principaux

Xiaojun Yang

1 publication dans cette catégorie

Affiliations :
  • College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Publications dans "Caulobacteraceae" :

Yuanping Li

1 publication dans cette catégorie

Affiliations :
  • Institute of Environmental Microbiology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Publications dans "Caulobacteraceae" :

Renwei Feng

1 publication dans cette catégorie

Affiliations :
  • Institute of Environmental Microbiology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Publications dans "Caulobacteraceae" :

Jian Chen

1 publication dans cette catégorie

Affiliations :
  • Department of Cellular Biology and Pharmacology, Herbert Wertheim College of Medicine, Florida International University, Miami, FL 33199, USA.
Publications dans "Caulobacteraceae" :

Hend A Alwathnani

1 publication dans cette catégorie

Affiliations :
  • Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Publications dans "Caulobacteraceae" :

Weifeng Xu

1 publication dans cette catégorie

Affiliations :
  • Joint International Research Laboratory of Water and Nutrient in Crop, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Publications dans "Caulobacteraceae" :

Christopher Rensing

1 publication dans cette catégorie

Affiliations :
  • Institute of Environmental Microbiology, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Publications dans "Caulobacteraceae" :

Sources (6396 au total)

Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation.

19 Sep 2024
DOI: 10.1186/s12934-024-02522-x PMID: 39300466

The market for beverages is highly changing within the last years. Increasing consumer awareness towards healthier drinks led to the revival of traditional and the creation of innovative beverages. Va... In this study, a statistically based approach was used to elucidate the impact of the fermentation parameters temperature, inoculum cell concentration, and methionine addition on the fermentation of l... Out of the fermentation parameters temperature, inoculum cell concentration, and methionine addition, the temperature had the highest influence on the observed aroma and taste active compounds. As the...

Fermentation Lactic Acid Beverages Methionine Fabaceae +3 autres

Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.

23 Oct 2024
DOI: 10.1186/s12866-024-03573-1 PMID: 39443910

Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality sweet sorghum. The aim of this study was to... Sweet sorghum was harvested at the first inflorescence spikelet stage and ensiled without (CK) or with lactic acid bacterial (LAB) additives (L). After ensiling, samples were collected on days 0, 1, 3... For CK and L, on day 1, the pH was 5.77 and 5.57, respectively, and the lactic acid (LA) was 1.30 and 2.81 g/kg dry matter (DM), respectively. Compared with CK, L had a lower pH and higher LA from day... Sweet sorghum silage fermented relatively slowly during the first day. Moreover, inoculation with LAB accelerated fermentation and optimized bacterial communities during the initial fermentation phase...

Sorghum Silage Fermentation Bacteria Hydrogen-Ion Concentration +3 autres