questionsmedicales.fr
Environnement et santé publique
Santé publique
Qualité alimentaire
Qualité alimentaire : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Qualité alimentaire
Analyse des aliments
Évaluation de la qualité
Valeur nutritionnelle
Aliments contaminés
Défauts alimentaires
Aliments avariés
Sécurité alimentaire
Microbiologie alimentaire
Tests de sécurité alimentaire
Symptômes
5
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Symptômes gastro-intestinaux
Allergies alimentaires
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Défauts alimentaires
Sécurité alimentaire
Carences nutritionnelles
Symptômes de malnutrition
Contaminants chimiques
Intoxication alimentaire
Prévention
5
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Sécurité alimentaire
Alimentation saine
Qualité alimentaire
Allergies alimentaires
Étiquetage des aliments
Sécurité alimentaire
Contrôle de la qualité
Éducation nutritionnelle
Sensibilisation à la sécurité alimentaire
Traitements
5
Intoxication alimentaire
Traitement médical
Allergies alimentaires
Antihistaminiques
Suppléments nutritionnels
Carences nutritionnelles
Sécurité alimentaire
Gestion des risques
Maladies d'origine alimentaire
Traitement médical
Complications
5
Intoxication alimentaire
Complications médicales
Allergies alimentaires
Réactions anaphylactiques
Maladies chroniques
Carences nutritionnelles
Contaminants alimentaires
Santé publique
Carences nutritionnelles
Complications médicales
Facteurs de risque
5
Intoxication alimentaire
Facteurs de risque
Âge
Nutrition gériatrique
Allergies alimentaires
Facteurs environnementaux
Mode de vie
Santé publique
Habitudes alimentaires
Santé nutritionnelle
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"text": "Privilégier les aliments frais, locaux et de saison améliore la qualité nutritionnelle."
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"text": "Des programmes éducatifs sur la nutrition et la sécurité alimentaire peuvent sensibiliser le public."
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},
{
"@type": "Question",
"name": "Quels comportements augmentent les allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une exposition précoce à des allergènes peut influencer le développement d'allergies alimentaires."
}
},
{
"@type": "Question",
"name": "Comment le mode de vie affecte-t-il la qualité alimentaire ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un mode de vie sédentaire et une alimentation déséquilibrée augmentent le risque de maladies liées à la nutrition."
}
},
{
"@type": "Question",
"name": "Quels rôles jouent les habitudes alimentaires ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des habitudes alimentaires malsaines, comme la consommation excessive de sucres, augmentent les risques de maladies."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 11/02/2025
Contenu vérifié selon les dernières recommandations médicales
2 publications dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Emeritus Professor, University of Southampton.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition Science, Purdue University, West Lafayette, IN. Electronic address: heicherm@purdue.edu.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Community Health and Health Behavior, University of Buffalo, Buffalo NY.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA; Howard Hughes Medical Institute, New Haven, CT 06510, USA. Electronic address: ruslan.medzhitov@yale.edu.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland 1142, New Zealand.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Systems and Bioprocessing Engineering group, Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L4422 Esch-sur-Alzette, Luxembourg.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Education; University of Oslo, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Turkey.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Field Crops, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale 17100, Turkey.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Nutrition Postgraduate Programme, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.
Publications dans "Qualité alimentaire" :
Perceptual learning is the improvement of perceptual performance after repeated practice on a perceptual task. Studies on perceptual learning in color vision are limited. In this study, we measured th...
Hering's Opponent-Colors Theory has been central to understanding color appearance for 150 years. It aims to explain the phenomenology of colors with two linked propositions. First, a psychological hy...
To evaluate gingiva-colored resin-based composites' (GCRBC) color stability and degree of conversion (DC%)....
Eight discs (8 × 1 mm) of 20 shades of GCRBC were prepared. Color coordinates were measured against a gray background with a calibrated spectroradiometer, CIE D65 illuminant and the CIE 45°/0° geometr...
DC% and color stability correlated with each other and with the GCRBC brand. DC% ranged between 43% and 96%, highest values correspond to flowable composites. All composites have experienced color cha...
The DC% of GCRBCs is sufficient to achieve adequate biocompatibility and physicomechanical properties, but the high susceptibility to staining could compromise aesthetic long-term results....
The degree of conversion and the color stability of gingiva-colored resin-based composites correlated with each other. All composites have experienced color changes after immersion in water, wine and ...
This study evaluated the background and effect of surrounding colors on the color blending of a single-shade composite used in a thin layer. Disc-shaped specimens (1.0 mm thickness) were built with th...
With the continuous development and progress of image sensing technology in recent years, the problem of image data acquisition, recovery, and recording has been solved, and people have gradually real...
Thermochromic microspheres based on poly(N-isopropylacrylamide) attract much attention in detection and sensor due to the noticeable color response and fast response rate. However, some issues such as...
Although skin color has been suggested to be associated with the risk of some chronic disease, there has been no validated visual skin-color scale, with which subjects can self-report their skin color...
Study participants were 99 university Japanese students aged 19-29. We developed a skin color evaluation scale consisting of six colors from light to dark. Participants were asked to choose one color ...
Spearman's rank correlation coefficients of self-reported color with the melanin index after adjusted for age, temperature, and humidity were moderate but significant at both sites for both men and wo...
The validity of the skin color chart was moderate of melanin among Japanese people. It may be useful for large population studies examining the relationships between skin color and health outcomes....
The color-matching ability of single-shade composites Omnichroma (OMN) and Omnichroma Flow (OCF) is ensured by structural color, which arises from monodisperse 260 nm spherical fillers. This study eva...
The color of monolithic zirconia restorations is obtained by presintering or postsintering coloring techniques. However, studies on the differences in surface characteristics and their influence on co...
The purpose of this in vitro study was to evaluate the influence of shading and staining techniques for a zirconia ceramic on the surface characteristics and colorimetric parameters (color difference,...
Ceramic disks (N=30; Ø10×1mm) were allocated into 3 groups: preshaded-shaded by the manufacturer (IPS e.max ZirCAD MT, shade A2); manually shaded-unshaded zirconia (IPS e.max ZirCAD MT, bleaching shad...
The shaded groups found an irregular ceramic surface with uniformly sized zirconia crystals. The stained group found a glass-covered smoother surface. Significant alterations in color parameters (∆E...
The coloring technique influences the surface characteristics of zirconia ceramic and also the color parameters after exposure to colored beverages and polishing....
A procedure is presented and discussed that highlights the use of the Nix Pro Color Sensor ("Nix") in digitizing soil colors with applications for forested wetland soils. Informed by our soil color in...