questionsmedicales.fr
Environnement et santé publique
Santé publique
Qualité alimentaire
Qualité alimentaire : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Qualité alimentaire
Analyse des aliments
Évaluation de la qualité
Valeur nutritionnelle
Aliments contaminés
Défauts alimentaires
Aliments avariés
Sécurité alimentaire
Microbiologie alimentaire
Tests de sécurité alimentaire
Symptômes
5
Intoxication alimentaire
Symptômes gastro-intestinaux
Allergies alimentaires
Réactions allergiques
Défauts alimentaires
Sécurité alimentaire
Carences nutritionnelles
Symptômes de malnutrition
Contaminants chimiques
Intoxication alimentaire
Prévention
5
Prévention des maladies
Sécurité alimentaire
Alimentation saine
Qualité alimentaire
Allergies alimentaires
Étiquetage des aliments
Sécurité alimentaire
Contrôle de la qualité
Éducation nutritionnelle
Sensibilisation à la sécurité alimentaire
Traitements
5
Intoxication alimentaire
Traitement médical
Allergies alimentaires
Antihistaminiques
Suppléments nutritionnels
Carences nutritionnelles
Sécurité alimentaire
Gestion des risques
Maladies d'origine alimentaire
Traitement médical
Complications
5
Intoxication alimentaire
Complications médicales
Allergies alimentaires
Réactions anaphylactiques
Maladies chroniques
Carences nutritionnelles
Contaminants alimentaires
Santé publique
Carences nutritionnelles
Complications médicales
Facteurs de risque
5
Intoxication alimentaire
Facteurs de risque
Âge
Nutrition gériatrique
Allergies alimentaires
Facteurs environnementaux
Mode de vie
Santé publique
Habitudes alimentaires
Santé nutritionnelle
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "MedicalWebPage",
"name": "Qualité alimentaire : Questions médicales les plus fréquentes",
"headline": "Qualité alimentaire : Comprendre les symptômes, diagnostics et traitements",
"description": "Guide complet et accessible sur les Qualité alimentaire : explications, diagnostics, traitements et prévention. Information médicale validée destinée aux patients.",
"datePublished": "2024-05-17",
"dateModified": "2025-02-11",
"inLanguage": "fr",
"medicalAudience": [
{
"@type": "MedicalAudience",
"name": "Grand public",
"audienceType": "Patient",
"healthCondition": {
"@type": "MedicalCondition",
"name": "Qualité alimentaire"
},
"suggestedMinAge": 18,
"suggestedGender": "unisex"
},
{
"@type": "MedicalAudience",
"name": "Médecins",
"audienceType": "Physician",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "France"
}
},
{
"@type": "MedicalAudience",
"name": "Chercheurs",
"audienceType": "Researcher",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "International"
}
}
],
"reviewedBy": {
"@type": "Person",
"name": "Dr Olivier Menir",
"jobTitle": "Expert en Médecine",
"description": "Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale",
"url": "/static/pages/docteur-olivier-menir.html",
"alumniOf": {
"@type": "EducationalOrganization",
"name": "Université Paris Descartes"
}
},
"isPartOf": {
"@type": "MedicalWebPage",
"name": "Santé publique",
"url": "https://questionsmedicales.fr/mesh/D011634",
"about": {
"@type": "MedicalCondition",
"name": "Santé publique",
"code": {
"@type": "MedicalCode",
"code": "D011634",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850"
}
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Sécurité des aliments",
"alternateName": "Food Safety",
"url": "https://questionsmedicales.fr/mesh/D059022",
"about": {
"@type": "MedicalCondition",
"name": "Sécurité des aliments",
"code": {
"@type": "MedicalCode",
"code": "D059022",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500"
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Contamination des aliments",
"alternateName": "Food Contamination",
"url": "https://questionsmedicales.fr/mesh/D005506",
"about": {
"@type": "MedicalCondition",
"name": "Contamination des aliments",
"code": {
"@type": "MedicalCode",
"code": "D005506",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249"
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Microbiologie alimentaire",
"alternateName": "Food Microbiology",
"url": "https://questionsmedicales.fr/mesh/D005516",
"about": {
"@type": "MedicalCondition",
"name": "Microbiologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D005516",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249.300"
}
}
},
{
"@type": "MedicalWebPage",
"name": "Parasitologie alimentaire",
"alternateName": "Food Parasitology",
"url": "https://questionsmedicales.fr/mesh/D016266",
"about": {
"@type": "MedicalCondition",
"name": "Parasitologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D016266",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249.650"
}
}
}
]
},
{
"@type": "MedicalWebPage",
"name": "Microbiologie alimentaire",
"alternateName": "Food Microbiology",
"url": "https://questionsmedicales.fr/mesh/D005516",
"about": {
"@type": "MedicalCondition",
"name": "Microbiologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D005516",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249.300"
}
}
},
{
"@type": "MedicalWebPage",
"name": "Parasitologie alimentaire",
"alternateName": "Food Parasitology",
"url": "https://questionsmedicales.fr/mesh/D016266",
"about": {
"@type": "MedicalCondition",
"name": "Parasitologie alimentaire",
"code": {
"@type": "MedicalCode",
"code": "D016266",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.249.650"
}
}
},
{
"@type": "MedicalWebPage",
"name": "Analyse des risques et maitrise des points critiques",
"alternateName": "Hazard Analysis and Critical Control Points",
"url": "https://questionsmedicales.fr/mesh/D064088",
"about": {
"@type": "MedicalCondition",
"name": "Analyse des risques et maitrise des points critiques",
"code": {
"@type": "MedicalCode",
"code": "D064088",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.500.750"
}
}
}
]
},
{
"@type": "MedicalWebPage",
"name": "Valeur nutritive",
"alternateName": "Nutritive Value",
"url": "https://questionsmedicales.fr/mesh/D009753",
"about": {
"@type": "MedicalCondition",
"name": "Valeur nutritive",
"code": {
"@type": "MedicalCode",
"code": "D009753",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.750"
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Indice glycémique",
"alternateName": "Glycemic Index",
"url": "https://questionsmedicales.fr/mesh/D038321",
"about": {
"@type": "MedicalCondition",
"name": "Indice glycémique",
"code": {
"@type": "MedicalCode",
"code": "D038321",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.750.500"
}
}
},
{
"@type": "MedicalWebPage",
"name": "Charge glycémique",
"alternateName": "Glycemic Load",
"url": "https://questionsmedicales.fr/mesh/D000067940",
"about": {
"@type": "MedicalCondition",
"name": "Charge glycémique",
"code": {
"@type": "MedicalCode",
"code": "D000067940",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "N06.850.601.750.750"
}
}
}
]
}
],
"about": {
"@type": "MedicalCondition",
"name": "Qualité alimentaire",
"alternateName": "Food Quality",
"code": {
"@type": "MedicalCode",
"code": "D063427",
"codingSystem": "MeSH"
}
},
"author": [
{
"@type": "Person",
"name": "Sølvi Helseth",
"url": "https://questionsmedicales.fr/author/S%C3%B8lvi%20Helseth",
"affiliation": {
"@type": "Organization",
"name": "Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway."
}
},
{
"@type": "Person",
"name": "Yuan Zhang",
"url": "https://questionsmedicales.fr/author/Yuan%20Zhang",
"affiliation": {
"@type": "Organization",
"name": "Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China."
}
},
{
"@type": "Person",
"name": "Susan L Johnson",
"url": "https://questionsmedicales.fr/author/Susan%20L%20Johnson",
"affiliation": {
"@type": "Organization",
"name": "Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA."
}
},
{
"@type": "Person",
"name": "Laura L Bellows",
"url": "https://questionsmedicales.fr/author/Laura%20L%20Bellows",
"affiliation": {
"@type": "Organization",
"name": "Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA."
}
},
{
"@type": "Person",
"name": "Alan Glasper",
"url": "https://questionsmedicales.fr/author/Alan%20Glasper",
"affiliation": {
"@type": "Organization",
"name": "Emeritus Professor, University of Southampton."
}
}
],
"citation": [
{
"@type": "ScholarlyArticle",
"name": "Intracoronal tooth bleaching - A review and treatment guidelines.",
"datePublished": "2023-11-17",
"url": "https://questionsmedicales.fr/article/37975331",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1111/adj.13000"
}
},
{
"@type": "ScholarlyArticle",
"name": "Effectiveness of desensitizing toothpastes in reducing tooth sensitivity after tooth bleaching: a systematic review.",
"datePublished": "2024-07-30",
"url": "https://questionsmedicales.fr/article/39078468",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1007/s00784-024-05857-2"
}
},
{
"@type": "ScholarlyArticle",
"name": "Enhanced tooth bleaching with a hydrogen peroxide/titanium dioxide gel.",
"datePublished": "2024-08-09",
"url": "https://questionsmedicales.fr/article/39123150",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1186/s12903-024-04691-y"
}
},
{
"@type": "ScholarlyArticle",
"name": "Time-dependent efficacy and safety of tooth bleaching with cold plasma and H",
"datePublished": "2022-11-24",
"url": "https://questionsmedicales.fr/article/36424627",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1186/s12903-022-02601-8"
}
},
{
"@type": "ScholarlyArticle",
"name": "Effect of an experimental desensitizing gel on bleaching-induced tooth sensitivity after in-office bleaching-a double-blind, randomized controlled trial.",
"datePublished": "2022-11-23",
"url": "https://questionsmedicales.fr/article/36418502",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1007/s00784-022-04778-2"
}
}
],
"breadcrumb": {
"@type": "BreadcrumbList",
"itemListElement": [
{
"@type": "ListItem",
"position": 1,
"name": "questionsmedicales.fr",
"item": "https://questionsmedicales.fr"
},
{
"@type": "ListItem",
"position": 2,
"name": "Environnement et santé publique",
"item": "https://questionsmedicales.fr/mesh/D004778"
},
{
"@type": "ListItem",
"position": 3,
"name": "Santé publique",
"item": "https://questionsmedicales.fr/mesh/D011634"
},
{
"@type": "ListItem",
"position": 4,
"name": "Qualité alimentaire",
"item": "https://questionsmedicales.fr/mesh/D063427"
}
]
}
},
{
"@type": "MedicalWebPage",
"name": "Article complet : Qualité alimentaire - Questions et réponses",
"headline": "Questions et réponses médicales fréquentes sur Qualité alimentaire",
"description": "Une compilation de questions et réponses structurées, validées par des experts médicaux.",
"datePublished": "2025-04-30",
"inLanguage": "fr",
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Diagnostic",
"headline": "Diagnostic sur Qualité alimentaire",
"description": "Comment évaluer la qualité d'un aliment ?\nQuels indicateurs mesurent la qualité alimentaire ?\nQu'est-ce qu'un aliment de qualité inférieure ?\nComment détecter des aliments avariés ?\nQuels tests sont utilisés pour la qualité microbiologique ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Tooth+Bleaching#section-diagnostic"
},
{
"@type": "MedicalWebPage",
"name": "Symptômes",
"headline": "Symptômes sur Qualité alimentaire",
"description": "Quels symptômes d'intoxication alimentaire ?\nComment reconnaître une allergie alimentaire ?\nQuels signes d'une mauvaise qualité alimentaire ?\nQuels symptômes d'une carence nutritionnelle ?\nComment identifier une contamination chimique ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Tooth+Bleaching#section-symptômes"
},
{
"@type": "MedicalWebPage",
"name": "Prévention",
"headline": "Prévention sur Qualité alimentaire",
"description": "Comment prévenir l'intoxication alimentaire ?\nQuelles pratiques pour une bonne qualité alimentaire ?\nComment éviter les allergies alimentaires ?\nQuelles mesures pour la sécurité alimentaire ?\nComment éduquer sur la qualité alimentaire ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Tooth+Bleaching#section-prévention"
},
{
"@type": "MedicalWebPage",
"name": "Traitements",
"headline": "Traitements sur Qualité alimentaire",
"description": "Quel traitement pour l'intoxication alimentaire ?\nComment traiter une allergie alimentaire ?\nQuels suppléments pour améliorer la qualité nutritionnelle ?\nComment gérer une contamination alimentaire ?\nQuels traitements pour les maladies d'origine alimentaire ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Tooth+Bleaching#section-traitements"
},
{
"@type": "MedicalWebPage",
"name": "Complications",
"headline": "Complications sur Qualité alimentaire",
"description": "Quelles complications d'une intoxication alimentaire ?\nQuels risques d'une allergie alimentaire non traitée ?\nQuelles conséquences d'une mauvaise qualité alimentaire ?\nComment les contaminants affectent-ils la santé ?\nQuelles complications des carences nutritionnelles ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Tooth+Bleaching#section-complications"
},
{
"@type": "MedicalWebPage",
"name": "Facteurs de risque",
"headline": "Facteurs de risque sur Qualité alimentaire",
"description": "Quels facteurs augmentent le risque d'intoxication alimentaire ?\nComment l'âge influence-t-il la qualité alimentaire ?\nQuels comportements augmentent les allergies alimentaires ?\nComment le mode de vie affecte-t-il la qualité alimentaire ?\nQuels rôles jouent les habitudes alimentaires ?",
"url": "https://questionsmedicales.fr/mesh/D063427?mesh_terms=Tooth+Bleaching#section-facteurs de risque"
}
]
},
{
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "Comment évaluer la qualité d'un aliment ?",
"position": 1,
"acceptedAnswer": {
"@type": "Answer",
"text": "La qualité peut être évaluée par des tests sensoriels, chimiques et microbiologiques."
}
},
{
"@type": "Question",
"name": "Quels indicateurs mesurent la qualité alimentaire ?",
"position": 2,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les indicateurs incluent la fraîcheur, la texture, le goût, et la valeur nutritionnelle."
}
},
{
"@type": "Question",
"name": "Qu'est-ce qu'un aliment de qualité inférieure ?",
"position": 3,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un aliment de qualité inférieure peut contenir des contaminants ou manquer de nutriments essentiels."
}
},
{
"@type": "Question",
"name": "Comment détecter des aliments avariés ?",
"position": 4,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les signes incluent une odeur désagréable, une texture visqueuse ou une décoloration."
}
},
{
"@type": "Question",
"name": "Quels tests sont utilisés pour la qualité microbiologique ?",
"position": 5,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des tests comme la culture bactérienne et les tests PCR sont couramment utilisés."
}
},
{
"@type": "Question",
"name": "Quels symptômes d'intoxication alimentaire ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes incluent nausées, vomissements, diarrhée et douleurs abdominales."
}
},
{
"@type": "Question",
"name": "Comment reconnaître une allergie alimentaire ?",
"position": 7,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes incluent démangeaisons, éruptions cutanées, et gonflement des lèvres."
}
},
{
"@type": "Question",
"name": "Quels signes d'une mauvaise qualité alimentaire ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des signes incluent des changements de couleur, une texture anormale et une odeur désagréable."
}
},
{
"@type": "Question",
"name": "Quels symptômes d'une carence nutritionnelle ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les symptômes peuvent inclure fatigue, faiblesse, et problèmes de concentration."
}
},
{
"@type": "Question",
"name": "Comment identifier une contamination chimique ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des symptômes comme des maux de tête, des nausées et des troubles neurologiques peuvent survenir."
}
},
{
"@type": "Question",
"name": "Comment prévenir l'intoxication alimentaire ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Il est crucial de bien cuire les aliments, de les conserver correctement et de se laver les mains."
}
},
{
"@type": "Question",
"name": "Quelles pratiques pour une bonne qualité alimentaire ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Privilégier les aliments frais, locaux et de saison améliore la qualité nutritionnelle."
}
},
{
"@type": "Question",
"name": "Comment éviter les allergies alimentaires ?",
"position": 13,
"acceptedAnswer": {
"@type": "Answer",
"text": "Lire les étiquettes, éviter les aliments connus et consulter un allergologue sont essentiels."
}
},
{
"@type": "Question",
"name": "Quelles mesures pour la sécurité alimentaire ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des mesures comme la pasteurisation, la stérilisation et le contrôle de la chaîne du froid sont importantes."
}
},
{
"@type": "Question",
"name": "Comment éduquer sur la qualité alimentaire ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des programmes éducatifs sur la nutrition et la sécurité alimentaire peuvent sensibiliser le public."
}
},
{
"@type": "Question",
"name": "Quel traitement pour l'intoxication alimentaire ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le traitement inclut l'hydratation et, dans certains cas, des médicaments antiémétiques."
}
},
{
"@type": "Question",
"name": "Comment traiter une allergie alimentaire ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Le traitement principal est l'évitement de l'allergène et l'utilisation d'antihistaminiques."
}
},
{
"@type": "Question",
"name": "Quels suppléments pour améliorer la qualité nutritionnelle ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des suppléments comme les vitamines et minéraux peuvent aider à corriger les carences."
}
},
{
"@type": "Question",
"name": "Comment gérer une contamination alimentaire ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Il est essentiel de signaler la contamination et de suivre les recommandations sanitaires."
}
},
{
"@type": "Question",
"name": "Quels traitements pour les maladies d'origine alimentaire ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les traitements varient selon la maladie, mais peuvent inclure des antibiotiques ou des antiviraux."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une intoxication alimentaire ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les complications peuvent inclure la déshydratation, des infections graves et des troubles digestifs."
}
},
{
"@type": "Question",
"name": "Quels risques d'une allergie alimentaire non traitée ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les risques incluent des réactions anaphylactiques potentiellement mortelles."
}
},
{
"@type": "Question",
"name": "Quelles conséquences d'une mauvaise qualité alimentaire ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une mauvaise qualité alimentaire peut entraîner des maladies chroniques et des carences nutritionnelles."
}
},
{
"@type": "Question",
"name": "Comment les contaminants affectent-ils la santé ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les contaminants peuvent causer des maladies aiguës ou chroniques, affectant divers organes."
}
},
{
"@type": "Question",
"name": "Quelles complications des carences nutritionnelles ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les complications incluent des troubles de croissance, des problèmes immunitaires et des maladies métaboliques."
}
},
{
"@type": "Question",
"name": "Quels facteurs augmentent le risque d'intoxication alimentaire ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les facteurs incluent une mauvaise manipulation des aliments, une cuisson insuffisante et une contamination croisée."
}
},
{
"@type": "Question",
"name": "Comment l'âge influence-t-il la qualité alimentaire ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les personnes âgées peuvent avoir des besoins nutritionnels spécifiques et une sensibilité accrue aux contaminants."
}
},
{
"@type": "Question",
"name": "Quels comportements augmentent les allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une exposition précoce à des allergènes peut influencer le développement d'allergies alimentaires."
}
},
{
"@type": "Question",
"name": "Comment le mode de vie affecte-t-il la qualité alimentaire ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un mode de vie sédentaire et une alimentation déséquilibrée augmentent le risque de maladies liées à la nutrition."
}
},
{
"@type": "Question",
"name": "Quels rôles jouent les habitudes alimentaires ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des habitudes alimentaires malsaines, comme la consommation excessive de sucres, augmentent les risques de maladies."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 11/02/2025
Contenu vérifié selon les dernières recommandations médicales
2 publications dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Emeritus Professor, University of Southampton.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition Science, Purdue University, West Lafayette, IN. Electronic address: heicherm@purdue.edu.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Community Health and Health Behavior, University of Buffalo, Buffalo NY.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA; Howard Hughes Medical Institute, New Haven, CT 06510, USA. Electronic address: ruslan.medzhitov@yale.edu.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland 1142, New Zealand.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Systems and Bioprocessing Engineering group, Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L4422 Esch-sur-Alzette, Luxembourg.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Education; University of Oslo, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Turkey.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Field Crops, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale 17100, Turkey.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Nutrition Postgraduate Programme, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.
Publications dans "Qualité alimentaire" :
Intracoronal bleaching is a minimally invasive procedure that was introduced into dentistry in the 19th century. The role of that procedure in enhancing the colour of teeth subjected to internal disco...
To evaluate the effectiveness of desensitizing toothpastes in reducing post-bleaching tooth sensitivity....
A systematic review of randomized clinical trials was conducted based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses checklist. Electronic searches were conducted in the Pub...
Five studies involving 387 individuals undergoing in-office or at-home teeth bleaching were reviewed. Desensitizing toothpastes reduced sensitivity effectively after home bleaching with 22% carbamide ...
Desensitizing toothpastes are effective for home bleaching with high concentration carbamide peroxide and single-session in-office bleaching with highly concentrated hydrogen peroxide, but ineffective...
This study aimed to explore the effects of the titanium dioxide (TiO...
TiO...
The concentration and particle size of TiO...
Incorporating 1% TiO...
Hydrogen peroxide (H...
The H...
5 min bleaching treatment contributed to 60% of the bleaching effect maximum, the 10 min effect was close to 15 min effect. Meanwhile, the microhardness reduced and roughness increased under a treatme...
5-10 min was the best treatment time from which we can get an ideal tooth bleaching effect and less influence on tooth enamel and pulp tissue when using cold plasma and H...
To evaluate the risk and intensity of tooth sensitivity (TS), and the efficacy of in-office bleaching after applying an experimental desensitizing gel composed of 10% calcium gluconate, 0.1% dexametha...
In a split-mouth, double-blind, placebo-controlled study, 50 participants had their upper hemiarches randomized into experimental and placebo groups. Desensitizing and placebo gels were applied for 10...
Most participants (96%) felt some discomfort during treatment regardless of the study group. The odds ratio for pain was 0.65 (95% CI 0.1 to 4.1; p = 1.0). The intensity of TS did not differ between g...
The desensitizing experimental gel applied before in-office bleaching did not reduce the risk and the intensity of TS and did not affect color change....
Although the experimental desensitizing agent with varying mechanisms of action did not jeopardize the color change, it did not reduce the risk or intensity of in-office bleaching....
RBR-7T7D4D....
To assess the influence of coating the enamel with a nanofiber scaffold (NS) and a polymeric catalyst primer (PCP) on the esthetic efficacy, degradation kinetics of hydrogen peroxide (H...
The following groups were established (n = 8): G1- No treatment (negative control); G2- NS+PCP; G3- LED; G4- NS+PCP+LED; G5- 35% H...
G6 had the highest esthetic efficacy compared to the other groups (p < 0.05). Besides the esthetic efficacy similar to conventional in-office bleaching (G5; p > 0.05), G10 also showed the lowest toxic...
Coating the enamel with a nanofiber scaffold and a polymeric catalyst primer, followed by the application of 10%, 20%, or 35% H...
After ozone therapy for bleaching, it is important to evaluate enamel surface properties, to ensure that bleaching provides adequate conditions for sound dental substrate. Aim: The aim of this in vitr...
Bovine enamel blocks were planed and distributed among the following three bleaching treatment groups (n=10): CP - 1 hour per day/14 days (Opalescence PF 10%/ Ultradent); O - 1 hour per day every 3 da...
ANOVA and Tukey-Kramer’s test showed that enamel microhardness remained unchanged by treatment with O and OCP (p=0.0087), but decreased by treatment with CP. Treatment with O promoted higher enamel mi...
Treatment with 10% carbamide peroxide in trays promoted greater changes in enamel surface properties than treatments with ozone and with 10% ozonized carbamide peroxide in the office....
This study aimed to analyze the cost-effectiveness of whitening toothpastes and at-home bleaching for the treatment of tooth discoloration....
A cost-effectiveness economic analysis was conducted, and eight randomized clinical trials were selected based on the whitening agent product used: blue covarine dentifrices (BCD), hydrogen peroxide d...
CP10 resulted in the highest cost-effectiveness compared to the use of dentifrices in both markets. In Brazil, HPD was more cost-effective than BCD and CD. In the US, the increased costs of HPD and BC...
CP10 was more cost-effective than BCD and HPD for tooth bleaching from the perspectives of the Brazilian and American markets. Decision-making should consider the use of CP10 for treating tooth discol...
To evaluate the efficacy of dental bleaching protocols using 35% hydrogen peroxide photoactivated with violet LED on color and microhardness of endodontically treated teeth....
Forty specimens were selected and randomized into 4 groups (n = 10): C - Control, HP - 35% hydrogen peroxide, HP + BL - 35% hydrogen peroxide + blue LED, HP + VL - 35% hydrogen peroxide + violet LED. ...
Differences on ∆E and ∆L were verified after the first and second bleaching sessions (p < 0.05) and showed stability after the third one, for all the groups. No differences were observed among HP, HP ...
High concentration hydrogen peroxide (35%) photoactivated with violet LED bleached endodontically treated teeth effectively. However, the same protocol negatively affected the dentin microhardness, bu...
The aim of this in vitro study was to investigate the safety of using blue diode laser (445 nm) for tooth bleaching with regard to intrapulpal temperature increase operating at different average power...