Application of Fourier transform infrared spectroscopy for the quality and safety analysis of fats and oils: A review.

Fats / chemistry Food Food Analysis Oils / chemistry Spectroscopy, Fourier Transform Infrared Trans Fatty Acids
Fats and oils Fourier transform infrared spectroscopy authentication oxidation quality parameter analysis

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2019
Historique:
pubmed: 17 7 2018
medline: 8 2 2020
entrez: 17 7 2018
Statut: ppublish

Résumé

Fats and oils are essential food components. Their quality and safety pose major concerns for consumers and food producers because of factors such as oxidation and rancidity, excessive levels of

Identifiants

DOI: 10.1080/10408398.2018.1500441 PMID: 30010398
pubmed: 30010398
doi: 10.1080/10408398.2018.1500441
doi:

Substances chimiques

Fats 0
Oils 0
Trans Fatty Acids 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

3597-3611

Auteurs

Qi Li (Q)

College of Food Science and Engineering, Northwest A&F University, Shaanxi, P R China.

Jia Chen (J)

College of Food Science and Engineering, Northwest A&F University, Shaanxi, P R China.

Zongyao Huyan (Z)

College of Food Science and Engineering, Northwest A&F University, Shaanxi, P R China.

Yuxing Kou (Y)

College of Food Science and Engineering, Northwest A&F University, Shaanxi, P R China.

Lirong Xu (L)

College of Food Science and Engineering, Northwest A&F University, Shaanxi, P R China.

Xiuzhu Yu (X)

College of Food Science and Engineering, Northwest A&F University, Shaanxi, P R China.

Jin-Ming Gao (JM)

Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, 22 Xinong Road Yangling, Shaanxi, P R China.

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Classifications MeSH

questionsmedicales.fr › Lipides › Matières grasses › Application of Fourier transform infrared...
questionsmedicales.fr › Aliments et boissons › Aliments › Application of Fourier transform infrared...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Analyse d'aliment › Application of Fourier transform infrared...
questionsmedicales.fr › Lipides › Huiles › Application of Fourier transform infrared...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectrophotométrie › Spectrophotométrie IR › Spectroscopie infrarouge à transformée de Fourier › Application of Fourier transform infrared...
questionsmedicales.fr › Lipides › Acides gras › Acides gras insaturés › Acides gras trans › Application of Fourier transform infrared...