Intestinal luminal putrescine is produced by collective biosynthetic pathways of the commensal microbiome.


Journal

Gut microbes
ISSN: 1949-0984
Titre abrégé: Gut Microbes
Pays: United States
ID NLM: 101495343

Informations de publication

Date de publication:
2019
Historique:
pubmed: 6 9 2018
medline: 8 8 2019
entrez: 6 9 2018
Statut: ppublish

Résumé

The intestinal microbiome produces various metabolites that may harm or benefit the host. However, the production pathways of these metabolites have not been well characterised. The polyamines putrescine and spermidine required for physiological process are also produced by intestinal microbiome. The production and release of these polyamines by microbiome are poorly understood, though we have confirmed that intestinal bacteria produced putrescine from arginine. In this study, we characterised polyamine synthesis by analysing the collective metabolic functions of the intestinal microbiome. In particular, we analysed polyamines and their intermediates in faecal cultures, as well as the colonic contents of rats injected with isotope-labelled arginine through a colon catheter, using mass spectrometry. Isotope-labelled putrescine was detected in faecal cultures and colonic contents of rats injected with isotope-labelled arginine. Putrescine is produced through multiple pathways, and its extracellular intermediates are exchanged between bacterial species. Additionally, we demonstrated that the collective metabolic pathway depends on a complex exchange of metabolites released into the colonic lumen. This study demonstrates the existence of putrescine biosynthetic pathways based on the collective metabolic functions of the intestinal microbial community. Our findings provide knowledge to manipulate the levels of intestinal microbial products, including polyamines, that may modulate host health.

Identifiants

pubmed: 30183487
doi: 10.1080/19490976.2018.1494466
pmc: PMC6546329
doi:

Substances chimiques

Biogenic Polyamines 0
Arginine 94ZLA3W45F
Putrescine V10TVZ52E4

Types de publication

Journal Article

Langues

eng

Pagination

159-171

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Auteurs

Atsuo Nakamura (A)

a Dairy Science and Technology Institute , Kyodo Milk Industry Co., Ltd ., Tokyo , Japan.

Takushi Ooga (T)

b Human Metabolome Technologies Inc ., Yamagata , Japan.

Mitsuharu Matsumoto (M)

a Dairy Science and Technology Institute , Kyodo Milk Industry Co., Ltd ., Tokyo , Japan.

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Classifications MeSH