The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines.

Anti-Infective Agents / pharmacology Bacteria / drug effects Biodiversity Fermentation Microbiota / drug effects Odorants / analysis Sulfur Dioxide / pharmacology Wine / microbiology Yeasts / drug effects
Community ecology High-throughput amplicon sequencing Illumina MiSeq Sensory evaluation Sulfur dioxide Wine

Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
02 Feb 2019
Historique:
received: 09 06 2018
revised: 19 09 2018
accepted: 21 09 2018
pubmed: 3 10 2018
medline: 28 2 2019
entrez: 3 10 2018
Statut: ppublish

Résumé

Modern day winemaking often involves the addition of sulfur dioxide (SO

Identifiants

DOI: 10.1016/j.ijfoodmicro.2018.09.020 PMID: 30278370
pubmed: 30278370
pii: S0168-1605(18)30710-4
doi: 10.1016/j.ijfoodmicro.2018.09.020
pii:
doi:

Substances chimiques

Anti-Infective Agents 0
Sulfur Dioxide 0UZA3422Q4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-14

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Sydney C Morgan (SC)

Irving K. Barber School of Arts and Sciences, Unit 2 (Biology), University of British Columbia, 1177 Research Rd, Kelowna, British Columbia V1V 1V7, Canada. Electronic address: sydney.morgan@ubc.ca.

Mansak Tantikachornkiat (M)

Irving K. Barber School of Arts and Sciences, Unit 2 (Biology), University of British Columbia, 1177 Research Rd, Kelowna, British Columbia V1V 1V7, Canada.

Chrystal M Scholl (CM)

Irving K. Barber School of Arts and Sciences, Unit 2 (Biology), University of British Columbia, 1177 Research Rd, Kelowna, British Columbia V1V 1V7, Canada.

Natasha L Benson (NL)

Irving K. Barber School of Arts and Sciences, Unit 2 (Biology), University of British Columbia, 1177 Research Rd, Kelowna, British Columbia V1V 1V7, Canada.

Margaret A Cliff (MA)

Agriculture and Agri-Food Canada, Summerland Research and Development Centre, 4200 Highway 97, Summerland, British Columbia V0H 1Z0, Canada. Electronic address: margaret.cliff@agr.gc.ca.

Daniel M Durall (DM)

Irving K. Barber School of Arts and Sciences, Unit 2 (Biology), University of British Columbia, 1177 Research Rd, Kelowna, British Columbia V1V 1V7, Canada. Electronic address: daniel.durall@ubc.ca.

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Utilisations thérapeutiques › Anti-infectieux › The effect of sulfur dioxide addition at crush...
questionsmedicales.fr › Bactéries › The effect of sulfur dioxide addition at crush...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › The effect of sulfur dioxide addition at crush...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › The effect of sulfur dioxide addition at crush...
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › The effect of sulfur dioxide addition at crush...
questionsmedicales.fr › Environnement et santé publique › Environnement › Odorisants › The effect of sulfur dioxide addition at crush...
questionsmedicales.fr › Produits chimiques inorganiques › Oxydes de soufre › Dioxyde de soufre › The effect of sulfur dioxide addition at crush...
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Boissons fermentées › Vin › The effect of sulfur dioxide addition at crush...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › The effect of sulfur dioxide addition at crush...