Fabric phase sorptive extraction followed by ultra-performance liquid chromatography-tandem mass spectrometry for the determination of fungicides and insecticides in wine.

Fabric phase sorptive extraction (FPSE) Fungicides Sample preparation Ultra-Performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) Wine analysis

Journal

Journal of chromatography. A
ISSN: 1873-3778
Titre abrégé: J Chromatogr A
Pays: Netherlands
ID NLM: 9318488

Informations de publication

Date de publication:
11 Jan 2019
Historique:
received: 27 07 2018
revised: 02 11 2018
accepted: 15 11 2018
pubmed: 7 12 2018
medline: 16 2 2019
entrez: 4 12 2018
Statut: ppublish

Résumé

In this work, fabric phase sorptive extraction (FPSE) is investigated for the extraction and preconcentration of ultra-trace level residues of fungicides (19 compounds) and insecticides (3 species) in wine samples. Subsequently, the preconcentrated analytes are selectively determined using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Parameters affecting the efficiency and repeatability of the extraction are evaluated in depth; moreover, the proposed method is characterized in terms of linear response range, trueness, precision and limits of quantification (LOQs). The set-up of the extraction process and the type of coating were the variables exerting the most prominent effects in the repeatability and the yield of the extraction, respectively. Under optimized conditions, samples (10 mL of wine diluted with the same volume of ultrapure water) were extracted with a small amount of cellulose fabric (3 discs with 4 mm of diameter: total surface 0.38 cm

Identifiants

pubmed: 30502037
pii: S0021-9673(18)31424-9
doi: 10.1016/j.chroma.2018.11.025
pii:
doi:

Substances chimiques

Fungicides, Industrial 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13-23

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

L Pérez-Mayán (L)

Department of Analytical Chemistry, Nutrition and Food Sciences, IIAA-Institute for Food Analysis and Research, Universidade de Santiago de Compostela, R/Constantino Candeira SN, 15782, Santiago de Compostela, Spain.

I Rodríguez (I)

Department of Analytical Chemistry, Nutrition and Food Sciences, IIAA-Institute for Food Analysis and Research, Universidade de Santiago de Compostela, R/Constantino Candeira SN, 15782, Santiago de Compostela, Spain.

M Ramil (M)

Department of Analytical Chemistry, Nutrition and Food Sciences, IIAA-Institute for Food Analysis and Research, Universidade de Santiago de Compostela, R/Constantino Candeira SN, 15782, Santiago de Compostela, Spain. Electronic address: maria.ramil@usc.es.

A Kabir (A)

International Forensic Research Institute, Department of Chemistry and Biochemistry, Florida International University, 11200 SW 8thStreet, Miami, FL, 33199, USA. Electronic address: akabir@fiu.edu.

K G Furton (KG)

International Forensic Research Institute, Department of Chemistry and Biochemistry, Florida International University, 11200 SW 8thStreet, Miami, FL, 33199, USA.

R Cela (R)

Department of Analytical Chemistry, Nutrition and Food Sciences, IIAA-Institute for Food Analysis and Research, Universidade de Santiago de Compostela, R/Constantino Candeira SN, 15782, Santiago de Compostela, Spain.

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Classifications MeSH