Parental and family predictors of fruits and vegetables in elementary school children's home-packed lunches across a school week.


Journal

Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808

Informations de publication

Date de publication:
01 02 2019
Historique:
received: 15 02 2018
revised: 28 11 2018
accepted: 07 12 2018
pubmed: 12 12 2018
medline: 7 3 2020
entrez: 12 12 2018
Statut: ppublish

Résumé

Home-packed lunches have been found to be of lower nutritional quality than school-bought lunches, yet little is known about family-based factors associated with lunch packing. The current exploratory study examines parental and family predictors of fruits and vegetables packed in lunches, hypothesizing parents' nutrition knowledge and authoritative parenting as well as children's involvement in lunch decisions would relate to packing more fruits and vegetables, while financial difficulties would relate to packing fewer. Ninety parent-child dyads from 4th-6th grade participated for 5 consecutive school days. Lunch contents were recorded using a digital imaging procedure to capture the number of days a fruit or vegetable was packed, and servings of fruits and vegetables in lunches each day. Parents completed family and parenting questionnaires and daily reports of child involvement in lunch decisions. Count-based regression models and longitudinal analyses within a multilevel modeling framework were used to examine predictors of lunch contents. Higher nutrition knowledge was associated with packing more fruit across the week and more vegetables on Monday. Authoritative parenting was associated with packing fewer vegetables on Monday, but more servings across the week. Financial stress was related to higher rates of never packing vegetables and when vegetables were packed including fewer servings, while child involvement in lunch decisions was associated with packing more fruits across the week, packing vegetables on more days and more servings of vegetables on Monday. Findings suggest parental and family factors impact the foods in packed lunches, with implications for children's dietary intake at school. Outreach programs can help parents pack more fruits and vegetables by providing nutrition education and suggestions for affordable, healthy lunch options as well as encouraging child involvement in the lunch packing process.

Identifiants

pubmed: 30537528
pii: S0195-6663(18)30154-5
doi: 10.1016/j.appet.2018.12.003
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

423-432

Informations de copyright

Copyright © 2018 Elsevier Ltd. All rights reserved.

Auteurs

Carolyn Sutter (C)

Department of Human Ecology, University of California, Davis 1309 Hart Hall, One Shields Avenue, Davis, CA, 95616, USA. Electronic address: carolyns@illinois.edu.

Jennifer C Taylor (JC)

Department of Nutrition, University of California, Davis 3135 Meyer Hall, One Shields Avenue, Davis, CA, 95616, USA. Electronic address: jtaylor@eng.ucsd.edu.

Adrienne Nishina (A)

Department of Human Ecology, University of California, Davis 1309 Hart Hall, One Shields Avenue, Davis, CA, 95616, USA. Electronic address: anishina@ucdavis.edu.

Lenna L Ontai (LL)

Department of Human Ecology, University of California, Davis 1309 Hart Hall, One Shields Avenue, Davis, CA, 95616, USA. Electronic address: lontai@ucdavis.edu.

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Classifications MeSH