Selectivity evaluation of phenyl based stationary phases for the analysis of amino acid diastereomers by liquid chromatography coupled with mass spectrometry.
Amino acids
Biphenyl
Chiral separations
Derivatization
Diphenyl
FLEC
Journal
Journal of chromatography. A
ISSN: 1873-3778
Titre abrégé: J Chromatogr A
Pays: Netherlands
ID NLM: 9318488
Informations de publication
Date de publication:
12 Apr 2019
12 Apr 2019
Historique:
received:
05
12
2018
revised:
26
12
2018
accepted:
31
12
2018
pubmed:
15
1
2019
medline:
26
4
2019
entrez:
15
1
2019
Statut:
ppublish
Résumé
D-amino acids (AA) analysis is becoming more and more relevant for metabolomics, therefore new analytical tools need to be developed. A common approach to achieve AA enantioseparation is chiral derivatization. Among the chiral derivatization reagents, (+) or (-)-1-(9-fluorenyl) ethyl chloroformate ((+) or (-)-FLEC) has proved to be one of the most versatile. Suitable chiral selectivity for FLEC derivatives of amino acids could be obtained in reversed-phase HPLC using nonpolar stationary phases (C4, C8 and C18) and tetrahydrofuran (THF) based mobile phases. This study is meant to provide alternatives to the use of THF as organic modifier by evaluating the selectivity obtained on two phenyl based stationary phases for 19 FLEC-DL-AA pairs of diastereomers using UHPLC-MS. Several mobile phases consisting of ammonium acetate and different common organic solvents (acetonitrile (ACN), methanol (MeOH), 2-propanol (IPA)) were tested using gradient elution. Experimental design was employed for the optimization of the separation conditions. In the optimized conditions, complete chiral separation can be achieved for 18 out of 19 FLEC-DL-AAs in less than 30 min.
Identifiants
pubmed: 30639061
pii: S0021-9673(18)31604-2
doi: 10.1016/j.chroma.2018.12.068
pii:
doi:
Substances chimiques
Amino Acids
0
Fluorenes
0
1-(9-fluorenyl)ethyl chloroformate
107474-79-3
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
80-87Informations de copyright
Copyright © 2019 Elsevier B.V. All rights reserved.