Solid phase colorimetric determination of iodine in food grade salt using polymethacrylate matrix.
Colorimetric sensor
Food grade salt
Iodide
Iodine
Solid phase spectrophotometry
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 May 2019
15 May 2019
Historique:
received:
04
05
2018
revised:
17
11
2018
accepted:
09
12
2018
entrez:
16
1
2019
pubmed:
16
1
2019
medline:
21
3
2019
Statut:
ppublish
Résumé
A novel colorimetric sensor has been proposed for sensitive and accurate detection of iodine forms using polymethacrylate matrix, which also has the outlook for use with samples without pre-treatment and is suitable to fit in a portable instrument for in situ iodine analysis. This determination method is based on interaction of polymethacrylate matrix with iodine forms followed by measurement of absorbance at 370 nm. The principle of this colorimetric sensor is not ordinary colorimetry, but a new colorimetric strategy that combines solid phase extraction and spectrophotometric determination of a target substance following completion of the color change processes. This method ensures determination of 0.05-80.0 µg·g
Identifiants
pubmed: 30642481
pii: S0308-8146(18)32141-1
doi: 10.1016/j.foodchem.2018.12.037
pii:
doi:
Substances chimiques
Polymethacrylic Acids
0
Salts
0
polymethacrylic acid
25087-26-7
Iodine
9679TC07X4
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
15-19Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.