Integrative Transcriptome and Proteome Analysis Identifies Major Metabolic Pathways Involved in Pepper Fruit Development.


Journal

Journal of proteome research
ISSN: 1535-3907
Titre abrégé: J Proteome Res
Pays: United States
ID NLM: 101128775

Informations de publication

Date de publication:
01 03 2019
Historique:
pubmed: 18 1 2019
medline: 29 5 2020
entrez: 18 1 2019
Statut: ppublish

Résumé

Pepper ( Capsicum annuum L.) fruit development is a complex and genetically programmed process. In this study, we conducted integrative analysis of transcriptome and proteome profiles during pepper fruit development. A total of 23 349 transcripts and 5455 protein groups were identified in four fruit developmental stages of two pepper varieties. The numbers of transcripts and proteins identified were decreased gradually across fruit development, and the most significant changes in transcript and protein levels happened from the mature green (MG) to breaker (Br) stages. Poor correlation between differentially expressed transcript and differentially expressed protein profiles was observed during pepper fruit development. We then analyzed expression profiles of transcripts and proteins involved in cell wall metabolism, and capsanthin, tocopherol, and ascorbate biosynthetic pathways during fruit development, and identified key regulatory proteins in these pathways. We presented a dynamic picture of pepper fruit development via comprehensive analysis of transcriptome and proteome profiles at different fruit developmental stages and in different varieties, revealing the temporal specificity of key protein expression. Our report provides insight into the transcription and translation dynamics of pepper fruit development and a reference for other nonclimacteric species.

Identifiants

pubmed: 30650966
doi: 10.1021/acs.jproteome.8b00673
doi:

Substances chimiques

Plant Proteins 0
RNA, Messenger 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

982-994

Auteurs

Zhoubin Liu (Z)

Longping Branch , Graduate School of Hunan University , Changsha 410125 , China.
Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Junheng Lv (J)

Longping Branch , Graduate School of Hunan University , Changsha 410125 , China.
Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Zhuqing Zhang (Z)

Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Heng Li (H)

Shanghai Applied Protein Technology Co. Ltd , Shanghai 200233 , P.R. China.

Bozhi Yang (B)

Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Wenchao Chen (W)

Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Xiongze Dai (X)

Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Xuefeng Li (X)

Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Sha Yang (S)

Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Li Liu (L)

Shanghai Applied Protein Technology Co. Ltd , Shanghai 200233 , P.R. China.

Lijun Ou (L)

Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Yanqing Ma (Y)

Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

Xuexiao Zou (X)

Longping Branch , Graduate School of Hunan University , Changsha 410125 , China.
Vegetable Institution of Hunan Academy of Agricultural Science , Changsha 410125 , China.

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Classifications MeSH