A novel thermostable and efficient Class II glucose isomerase from the thermophilic Caldicoprobacter algeriensis: Biochemical characterization, molecular investigation, and application in High Fructose Syrup production.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
15 May 2019
Historique:
received: 16 12 2018
revised: 18 01 2019
accepted: 26 01 2019
pubmed: 5 2 2019
medline: 23 7 2019
entrez: 5 2 2019
Statut: ppublish

Résumé

A novel glucose isomerase gene from the thermophilic Caldicoprobacter algeriensis, encoding a polypeptide of 438 residues, was identified, cloned and successfully expressed in E. coli. The purified enzyme (GICA) was a homotetramer of about 200 kDa displaying the highest activity at pH 7.0 and 90 °C and retaining 97% of its maximum activity at pH 6.5. The enzyme showed an excellent thermostability with a half-life of 6 min at 100 °C. Interestingly, GICA had a very high affinity of 40 mM and catalytic efficiency of 194 min

Identifiants

pubmed: 30716378
pii: S0141-8130(18)36974-5
doi: 10.1016/j.ijbiomac.2019.01.150
pii:
doi:

Substances chimiques

High Fructose Corn Syrup 0
Recombinant Proteins 0
Fructose 30237-26-4
Aldose-Ketose Isomerases EC 5.3.1.-
xylose isomerase EC 5.3.1.5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

31-40

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Sawssan Neifar (S)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, PO Box 1177, Sfax 3018, Tunisia.

Hajer Ben Hlima (HB)

Unit of Algae Biotechnology, Biological Engineering Department, National School of Engineers of Sfax, University of Sfax, Sfax 3038, Tunisia.

Sonia Mhiri (S)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, PO Box 1177, Sfax 3018, Tunisia.

Monia Mezghani (M)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, PO Box 1177, Sfax 3018, Tunisia.

Khelifa Bouacem (K)

Laboratory of Cellular and Molecular Biology (LCMB), Microbiology Team, Faculty of Biological Sciences, University of Sciences and Technology of Houari Boumediene (USTHB), PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria.

Adel Hadj Ibrahim (AH)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, PO Box 1177, Sfax 3018, Tunisia.

Bassem Jaouadi (B)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, PO Box 1177, Sfax 3018, Tunisia.

Amel Bouanane-Darenfed (A)

Laboratory of Cellular and Molecular Biology (LCMB), Microbiology Team, Faculty of Biological Sciences, University of Sciences and Technology of Houari Boumediene (USTHB), PO Box 32, El Alia, Bab Ezzouar, 16111 Algiers, Algeria.

Samir Bejar (S)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, PO Box 1177, Sfax 3018, Tunisia. Electronic address: samir.bejar@cbs.rnrt.tn.

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Classifications MeSH