A novel thermostable and efficient Class II glucose isomerase from the thermophilic Caldicoprobacter algeriensis: Biochemical characterization, molecular investigation, and application in High Fructose Syrup production.
Aldose-Ketose Isomerases
/ chemistry
Amino Acid Sequence
Bacteria
/ classification
Chemical Phenomena
Cloning, Molecular
Enzyme Activation
Enzyme Stability
Fructose
/ metabolism
Gene Expression
High Fructose Corn Syrup
/ metabolism
Hydrogen-Ion Concentration
Kinetics
Models, Molecular
Molecular Conformation
Phylogeny
Recombinant Proteins
Structure-Activity Relationship
Temperature
Thermodynamics
Caldicoprobacter algeriensis
Catalytic efficiency
Glucose isomerase
High fructose syrup
Molecular modeling
Specific activity
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
15 May 2019
15 May 2019
Historique:
received:
16
12
2018
revised:
18
01
2019
accepted:
26
01
2019
pubmed:
5
2
2019
medline:
23
7
2019
entrez:
5
2
2019
Statut:
ppublish
Résumé
A novel glucose isomerase gene from the thermophilic Caldicoprobacter algeriensis, encoding a polypeptide of 438 residues, was identified, cloned and successfully expressed in E. coli. The purified enzyme (GICA) was a homotetramer of about 200 kDa displaying the highest activity at pH 7.0 and 90 °C and retaining 97% of its maximum activity at pH 6.5. The enzyme showed an excellent thermostability with a half-life of 6 min at 100 °C. Interestingly, GICA had a very high affinity of 40 mM and catalytic efficiency of 194 min
Identifiants
pubmed: 30716378
pii: S0141-8130(18)36974-5
doi: 10.1016/j.ijbiomac.2019.01.150
pii:
doi:
Substances chimiques
High Fructose Corn Syrup
0
Recombinant Proteins
0
Fructose
30237-26-4
Aldose-Ketose Isomerases
EC 5.3.1.-
xylose isomerase
EC 5.3.1.5
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
31-40Informations de copyright
Copyright © 2019 Elsevier B.V. All rights reserved.