Phylogenomic Pipeline Validation for Foodborne Pathogen Disease Surveillance.


Journal

Journal of clinical microbiology
ISSN: 1098-660X
Titre abrégé: J Clin Microbiol
Pays: United States
ID NLM: 7505564

Informations de publication

Date de publication:
05 2019
Historique:
pubmed: 8 2 2019
medline: 16 7 2020
entrez: 8 2 2019
Statut: epublish

Résumé

Foodborne pathogen surveillance in the United States is transitioning from strain identification using restriction digest technology (pulsed-field gel electrophoresis [PFGE]) to shotgun sequencing of the entire genome (whole-genome sequencing [WGS]). WGS requires a new suite of analysis tools, some of which have long histories in academia but are new to the field of public health and regulatory decision making. Although the general workflow is fairly standard for collecting and analyzing WGS data for disease surveillance, there are a number of differences in how the data are collected and analyzed across public health agencies, both nationally and internationally. This impedes collaborative public health efforts, so national and international efforts are underway to enable direct comparison of these different analysis methods. Ultimately, the harmonization efforts will allow the (mutually trusted and understood) production and analysis of WGS data by labs and agencies worldwide, thus improving outbreak response capabilities globally. This review provides a historical perspective on the use of WGS for pathogen tracking and summarizes the efforts underway to ensure the major steps in phylogenomic pipelines used for pathogen disease surveillance can be readily validated. The tools for doing this will ensure that the results produced are sound, reproducible, and comparable across different analytic approaches.

Identifiants

pubmed: 30728194
pii: JCM.01816-18
doi: 10.1128/JCM.01816-18
pmc: PMC6498022
pii:
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, P.H.S. Review Validation Study

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Ruth E Timme (RE)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA ruth.timme@fda.hhs.gov.

Errol Strain (E)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

Joseph D Baugher (JD)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

Steven Davis (S)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

Narjol Gonzalez-Escalona (N)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

Maria Sanchez Leon (M)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

Marc W Allard (MW)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

Eric W Brown (EW)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

Sandra Tallent (S)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

Hugh Rand (H)

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.

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