Biochemical characterization of TyrA dehydrogenases from Saccharomyces cerevisiae (Ascomycota) and Pleurotus ostreatus (Basidiomycota).


Journal

Archives of biochemistry and biophysics
ISSN: 1096-0384
Titre abrégé: Arch Biochem Biophys
Pays: United States
ID NLM: 0372430

Informations de publication

Date de publication:
15 04 2019
Historique:
received: 22 11 2018
revised: 06 02 2019
accepted: 12 02 2019
pubmed: 17 2 2019
medline: 15 2 2020
entrez: 17 2 2019
Statut: ppublish

Résumé

L-Tyrosine is an aromatic amino acid necessary for protein synthesis in all living organisms and a precursor of secondary (specialized) metabolites. In fungi, tyrosine-derived compounds are associated with virulence and defense (i.e. melanin production). However, how tyrosine is produced in fungi is not fully understood. Generally, tyrosine can be synthesized via two pathways: by prephenate dehydrogenase (TyrA

Identifiants

pubmed: 30771296
pii: S0003-9861(18)30931-7
doi: 10.1016/j.abb.2019.02.005
pii:
doi:

Substances chimiques

Fungal Proteins 0
NAD 0U46U6E8UK
Tyrosine 42HK56048U
Oxidoreductases EC 1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

12-19

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Samuel Lopez-Nieves (S)

Department of Botany, University of Wisconsin-Madison, Madison, WI, 53706, USA. Electronic address: lopeznieves@wisc.edu.

Anne Pringle (A)

Department of Botany, University of Wisconsin-Madison, Madison, WI, 53706, USA; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, 53706, USA.

Hiroshi A Maeda (HA)

Department of Botany, University of Wisconsin-Madison, Madison, WI, 53706, USA.

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Classifications MeSH