Mycotoxins in uncooked and plate-ready household food from rural northern Nigeria.
Adolescent
Adult
Aflatoxins
/ analysis
Aged
Aged, 80 and over
Child
Child, Preschool
Chromatography, Liquid
Cooking
Dietary Exposure
Family Characteristics
Female
Food Contamination
/ analysis
Fumonisins
/ analysis
Humans
Infant
Limit of Detection
Male
Middle Aged
Mycotoxins
/ analysis
Nigeria
Poisons
/ analysis
Rural Health
Tandem Mass Spectrometry
Young Adult
Aflatoxin
Exposure assessment
Food contaminants
Food safety
Fumonisin
Fungal and emerging toxins
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Jun 2019
Jun 2019
Historique:
received:
23
11
2018
revised:
27
03
2019
accepted:
03
04
2019
pubmed:
10
4
2019
medline:
23
7
2019
entrez:
10
4
2019
Statut:
ppublish
Résumé
In order to understand the changes in toxic metabolite profiles in uncooked and cooked foods, samples of flour/grain (n = 40) and their corresponding plate-ready food (n = 39) were collected from 40 households in two states of northern Nigeria. The food samples were analyzed for multiple fungal metabolites by LC-MS/MS and daily intakes of mycotoxins in the diets were estimated and compared to established margin of exposure (MOE) and tolerable daily intake (TDI) values. Both food groups contained 65 fungal and plant metabolites, inclusive of 23 mycotoxins. The mean concentrations of aflatoxin B
Identifiants
pubmed: 30965105
pii: S0278-6915(19)30186-3
doi: 10.1016/j.fct.2019.04.002
pii:
doi:
Substances chimiques
Aflatoxins
0
Fumonisins
0
Mycotoxins
0
Poisons
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
171-179Informations de copyright
Copyright © 2019 Elsevier Ltd. All rights reserved.