Generation of α-Diketones and 4-Hydroxy-2,5-dimethyl-3(2


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
18 Dec 2019
Historique:
pubmed: 11 4 2019
medline: 31 12 2019
entrez: 11 4 2019
Statut: ppublish

Résumé

The formation pathways of α-diketones (2,3-butanedione and 2,3-pentanedione) and 4-hydroxy-2,5-dimethyl-3(2

Identifiants

pubmed: 30969764
doi: 10.1021/acs.jafc.9b00770
doi:

Substances chimiques

Coffee 0
Furans 0
Ketones 0
furaneol 3658-77-3

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13829-13839

Auteurs

Luigi Poisson (L)

Nestlé Product Technology Centre Orbe , Nestec, Limited , CH-1350 Orbe , Switzerland.

Anja Schaerer (A)

Nestlé Product Technology Centre Orbe , Nestec, Limited , CH-1350 Orbe , Switzerland.

Stefan Spreng (S)

Nestlé Product Technology Centre Orbe , Nestec, Limited , CH-1350 Orbe , Switzerland.

Frédéric Mestdagh (F)

Nestlé Nespresso S.A. , CH-1680 Romont , Switzerland.

Imre Blank (I)

Nestlé Research Centre , Post Office Box 44, CH-1000 Lausanne 26, Switzerland.

Tomas Davidek (T)

Nestlé Product Technology Centre Orbe , Nestec, Limited , CH-1350 Orbe , Switzerland.

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Classifications MeSH