Generation of α-Diketones and 4-Hydroxy-2,5-dimethyl-3(2
CAMOLA
Maillard reaction
coffee flavor formation
kinetics
roasting
α-diketones
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
18 Dec 2019
18 Dec 2019
Historique:
pubmed:
11
4
2019
medline:
31
12
2019
entrez:
11
4
2019
Statut:
ppublish
Résumé
The formation pathways of α-diketones (2,3-butanedione and 2,3-pentanedione) and 4-hydroxy-2,5-dimethyl-3(2
Identifiants
pubmed: 30969764
doi: 10.1021/acs.jafc.9b00770
doi:
Substances chimiques
Coffee
0
Furans
0
Ketones
0
furaneol
3658-77-3
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM