Quality evaluation of sweet potato powder-enriched cereal products.

Flour Food Analysis Food Handling Food, Fortified Ipomoea batatas Powders Triticum
Dietary fiber bakery products food texture rheology sensory analysis

Journal

Food science and technology international = Ciencia y tecnologia de los alimentos internacional
ISSN: 1532-1738
Titre abrégé: Food Sci Technol Int
Pays: United States
ID NLM: 9889534

Informations de publication

Date de publication:
Sep 2019
Historique:
pubmed: 12 4 2019
medline: 6 2 2020
entrez: 12 4 2019
Statut: ppublish

Résumé

The effects of wheat flour substitution by sweet potato powder on rheological parameters of wheat dough and physical parameters of cookies and crackers were analyzed. Wheat flour was substituted with sweet potato powder at level 2.5%, 5%, 7.5%, and 10%. Sweet potato powder was characterized by high water holding capacity (9.00 g/g) and swelling capacity (8.16 cm

Identifiants

DOI: 10.1177/1082013219842711 PMID: 30971118
pubmed: 30971118
doi: 10.1177/1082013219842711
doi:

Substances chimiques

Powders 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

523-532

Auteurs

Michaela Lauková (M)

Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia.
ORCID: 0000-0003-3941-967X

Lucia Minarovičová (L)

Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia.

Jolana Karovičová (J)

Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia.

Zlatica Kohajdová (Z)

Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Aliments › Farine › Quality evaluation of sweet potato...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Analyse d'aliment › Quality evaluation of sweet potato...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Quality evaluation of sweet potato...
questionsmedicales.fr › Aliments et boissons › Aliments › Aliment enrichi › Quality evaluation of sweet potato...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Convolvulaceae › Ipomoea › Ipomoea batatas › Quality evaluation of sweet potato...
questionsmedicales.fr › Préparations pharmaceutiques › Poudres › Quality evaluation of sweet potato...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Triticum › Quality evaluation of sweet potato...