Tanshinone production could be increased by the expression of SmWRKY2 in Salvia miltiorrhiza hairy roots.


Journal

Plant science : an international journal of experimental plant biology
ISSN: 1873-2259
Titre abrégé: Plant Sci
Pays: Ireland
ID NLM: 9882015

Informations de publication

Date de publication:
Jul 2019
Historique:
received: 29 11 2018
revised: 11 03 2019
accepted: 13 03 2019
entrez: 16 5 2019
pubmed: 16 5 2019
medline: 7 6 2019
Statut: ppublish

Résumé

Tanshinones are the main bioactive diterpenes in Salvia miltiorrhiza Bunge, are widely used for treating cardiovascular and cerebrovascular diseases. However, the biosynthetic mechanisms of these compounds have not yet been fully explained. In this study, a transcription factor named SmWRKY2 was isolated and functionally characterized. Multiple sequence analysis indicated it was classified into subgroup I of the WRKY family. Expression pattern showed that SmWRKY2 was mainly expressed in the stem and leaf and was inducible by methyl jasmonate (MeJA) treatment. Subcellular localization showed that SmWRKY2 was localized in the nucleus. Overexpression of SmWRKY2 in S. miltiorrhiza hairy roots significantly increased the expression of SmDXS2 and SmCPS, resulting in increased accumulation of tanshinones and the highest total tanshinone content was detected in OE-SmWRKY2-1 line, which was 1.83 times of the control. Meanwhile, tanshinone production was slightly reduced in the antisense-SmWRKY2 line. Dual-Luciferase assay showed that SmWRKY2 can positively regulate SmDXS2 and SmCPS expression, However, Y1H and EMSA experiments indicate that SmWRKY2 only binds to the W-box of the SmCPS promoter. Our study shows that SmWRKY2 is a positive regulator of tanshinone biosynthesis by mainly activating SmCPS. This study thus sheds new light on the regulatory role of SmWRKY2 in tanshinone biosynthesis.

Identifiants

pubmed: 31084862
pii: S0168-9452(18)31496-1
doi: 10.1016/j.plantsci.2019.03.007
pii:
doi:

Substances chimiques

Abietanes 0
Plant Proteins 0
Transcription Factors 0
tanshinone 03UUH3J385

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-8

Informations de copyright

Copyright © 2019. Published by Elsevier B.V.

Auteurs

Changping Deng (C)

Laboratory of Medicinal Plant Biotechnology, College of pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, 310053, PR China; Institute of Plant Biotechnology, School of Life Sciences, Shanghai Normal University, Shanghai, 200234, PR China.

Xiaolong Hao (X)

Institute of Plant Biotechnology, School of Life Sciences, Shanghai Normal University, Shanghai, 200234, PR China.

Min Shi (M)

Laboratory of Medicinal Plant Biotechnology, College of pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, 310053, PR China.

Rong Fu (R)

Institute of Plant Biotechnology, School of Life Sciences, Shanghai Normal University, Shanghai, 200234, PR China.

Yao Wang (Y)

Laboratory of Medicinal Plant Biotechnology, College of pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, 310053, PR China.

Yi Zhang (Y)

Institute of Plant Biotechnology, School of Life Sciences, Shanghai Normal University, Shanghai, 200234, PR China.

Wei Zhou (W)

Laboratory of Medicinal Plant Biotechnology, College of pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, 310053, PR China.

Yue Feng (Y)

Laboratory of Medicinal Plant Biotechnology, College of pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, 310053, PR China.

Nokwanda P Makunga (NP)

Department of Botany and Zoology, Stellenbosch University, Private Bag X1, Matieland, 7600, South Africa. Electronic address: makunga@sun.ac.za.

Guoyin Kai (G)

Laboratory of Medicinal Plant Biotechnology, College of pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, 310053, PR China; Institute of Plant Biotechnology, School of Life Sciences, Shanghai Normal University, Shanghai, 200234, PR China. Electronic address: kaiguoyin@zcmu.edu.cn.

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Classifications MeSH