Carotenoids from the ripening bacterium

Bacteria / isolation & purification Brevibacterium / chemistry Carotenoids / analysis Cheese / microbiology Color Phenols / analysis
Brevibacterium linens HPLC-PDA-IT-TOF/MS agelaxanthin aryl carotenoid cheese rind color chlorobactene isorenieratene

Journal

Natural product research
ISSN: 1478-6427
Titre abrégé: Nat Prod Res
Pays: England
ID NLM: 101167924

Informations de publication

Date de publication:
Jan 2020
Historique:
pubmed: 30 5 2019
medline: 11 3 2020
entrez: 30 5 2019
Statut: ppublish

Résumé

Rind color of some high-value PDO cheeses is related to the presence of carotenoids, but little is known about the structure of the pigmented compounds and their origin. Our objective was to describe the carotenoids extracted from the rind of a French cheese, Fourme de Montbrison, and to compare them with the pigments produced by a bacterial strain used as an adjunct culture in the cheese ripening process. Eleven carotenoids were detected in the cheese rinds or in the biomass of

Identifiants

DOI: 10.1080/14786419.2019.1622107 PMID: 31140308
pubmed: 31140308
doi: 10.1080/14786419.2019.1622107
doi:

Substances chimiques

Phenols 0
isorenieratene 0
chlorobactene 2932-09-4
Carotenoids 36-88-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

10-15

Auteurs

Daniele Giuffrida (D)

Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Messina, Italy.

Christophe Monnet (C)

UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, Thiverval-Grignon, France.

Florence Laurent (F)

SAS LIP, Aurillac, France.

Francesco Cacciola (F)

Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Messina, Italy.

Marianna Oteri (M)

Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Messina, Italy.

Mélanie Le Piver (M)

SAS LIP, Aurillac, France.

Yanis Caro (Y)

Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Université de La Réunion, Département Hygiène Sécurité Environnement (HSE), IUT La Réunion, Saint-Pierre, France.

Paola Donato (P)

Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Messina, Italy.

Luigi Mondello (L)

Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Messina, Italy.
Chromaleont s.r.l., c/o University of Messina, Messina, Italy.
Unit of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, Rome, Italy.

Daniel Roueyre (D)

SAS LIP, Aurillac, France.

Laurent Dufossé (L)

Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Université de La Réunion, ESIROI Département Agroalimentaire, Reunion Island, France.

Articles similaires

Planting density effect on poplar growth traits and soil nutrient availability, and response of microbial community, assembly and function.

Rongye Qiao, Zhen Song, Yinglong Chen et al.
1.00
Populus Soil Microbiology Soil Microbiota Fungi

The effect of medical face masks on inhalation risk of bacterial bioaerosols in hospital waste decontamination station.

Morvarid Boroumand Alipour, Mojtaba Davoudi, Hadi Farsiani et al.
1.00
Aerosols Humans Decontamination Air Microbiology Masks

Comparative genomic analysis and characterization of novel high-quality draft genomes from the coal metagenome.

Arunmozhi Bharathi Achudhan, Lilly M Saleena
1.00
Coal Metagenome Phylogeny Bacteria Genome, Bacterial

Polymer semiconductor films and bacteria hybrid artificial bio-leaves.

Na Wen, Qianqing Jiang, Dianyi Liu
1.00
Semiconductors Photosynthesis Polymers Carbon Dioxide Bacteria

Classifications MeSH

questionsmedicales.fr › Bactéries › Carotenoids from the ripening bacterium
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes irréguliers à Gram positif › Actinobacteria › Brevibacterium › Carotenoids from the ripening bacterium
questionsmedicales.fr › Facteurs biologiques › Pigments biologiques › Caroténoïdes › Carotenoids from the ripening bacterium
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Produits laitiers de culture › Fromage › Carotenoids from the ripening bacterium
questionsmedicales.fr › Phénomènes physiques › Phénomènes optiques › Couleur › Carotenoids from the ripening bacterium
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Carotenoids from the ripening bacterium