Water-soluble fluorescent red colorant production by Talaromyces amestolkiae.
Fluorescence and colorimetric analysis
Monosodium glutamate
Red colorants
Submerged culture
Talaromyces amestolkiae
Journal
Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612
Informations de publication
Date de publication:
Aug 2019
Aug 2019
Historique:
received:
31
01
2019
accepted:
06
06
2019
revised:
24
05
2019
pubmed:
27
6
2019
medline:
31
12
2019
entrez:
26
6
2019
Statut:
ppublish
Résumé
The replacement of synthetic colors in food products by natural alternatives has been boosted by consumers willing to pay more for healthier products. However, the success of microbial colorants depends not only on its acceptability on the market but also its production costs. Talaromyces species can produce water-soluble red colorants induced by glucose and monosodium glutamate (MSG). In this study, the influence of several conditions was evaluated to produce natural red colorants by submerged culture of Talaromyces amestolkiae. Under optimal conditions (g/L: glucose 10, MSG 25, MgSO
Identifiants
pubmed: 31236616
doi: 10.1007/s00253-019-09972-z
pii: 10.1007/s00253-019-09972-z
doi:
Substances chimiques
Culture Media
0
Fluorescent Dyes
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
6529-6541Subventions
Organisme : Fundação de Amparo à Pesquisa do Estado de São Paulo
ID : 2014/01580-3
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 155317/2016-4
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : 001