Selective oxidation of colour-inducing constituents in raw sugar cane juice with potassium permanganate.

Beverages Color Dietary Sucrose / chemistry Food-Processing Industry / methods Kinetics Manganese / chemistry Oxidation-Reduction Potassium Permanganate / chemistry Saccharum / chemistry Sucrose / chemistry
Decoloration Oxidation Potassium permanganate Sucrose Sugar cane juice

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Nov 2019
Historique:
received: 22 02 2019
revised: 25 04 2019
accepted: 17 06 2019
pubmed: 2 7 2019
medline: 1 10 2019
entrez: 2 7 2019
Statut: ppublish

Résumé

Colour removal in raw sugar remains a crucial but expensive process in the sugar industry. In this report, permanganate (MnO

Identifiants

DOI: 10.1016/j.foodchem.2019.125036 PMID: 31260988
pubmed: 31260988
pii: S0308-8146(19)31138-0
doi: 10.1016/j.foodchem.2019.125036
pii:
doi:

Substances chimiques

Dietary Sucrose 0
Potassium Permanganate 00OT1QX5U4
Manganese 42Z2K6ZL8P
Sucrose 57-50-1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

125036

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Yida Fang (Y)

Colorado School of Mines, Department of Civil and Environmental Engineering, 1500 Illinois Street, Golden, CO 80401, USA. Electronic address: yfang@mines.edu.

Anderson Ellis (A)

Colorado School of Mines, Department of Civil and Environmental Engineering, 1500 Illinois Street, Golden, CO 80401, USA. Electronic address: andersonellis@mines.edu.

Minori Uchimiya (M)

United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, USA. Electronic address: sophie.uchimiya@ars.usda.gov.

Timothy J Strathmann (TJ)

Colorado School of Mines, Department of Civil and Environmental Engineering, 1500 Illinois Street, Golden, CO 80401, USA. Electronic address: strthmnn@mines.edu.

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Classifications MeSH

questionsmedicales.fr › Aliments et boissons › Boissons › Selective oxidation of colour-inducing...
questionsmedicales.fr › Phénomènes physiques › Phénomènes optiques › Couleur › Selective oxidation of colour-inducing...
questionsmedicales.fr › Aliments et boissons › Aliments › Ingrédients alimentaires › Additifs alimentaires › Aromatisants › Édulcorants › Édulcorants nutritifs › Saccharose alimentaire › Selective oxidation of colour-inducing...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Industrie de la transformation des aliments › Selective oxidation of colour-inducing...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Cinétique › Selective oxidation of colour-inducing...
questionsmedicales.fr › Produits chimiques inorganiques › Métaux › Métaux lourds › Manganèse › Selective oxidation of colour-inducing...
questionsmedicales.fr › Métabolisme › Métabolisme énergétique › Oxydoréduction › Selective oxidation of colour-inducing...
questionsmedicales.fr › Produits chimiques inorganiques › Composés du potassium › Permanganate de potassium › Selective oxidation of colour-inducing...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Saccharum › Selective oxidation of colour-inducing...
questionsmedicales.fr › Glucides › Sucres › Diholoside › Saccharose › Selective oxidation of colour-inducing...