Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii.

Bioreactors Candida / isolation & purification Fermentation Fermented Foods / microbiology L-Lactate Dehydrogenase (Cytochrome) / genetics Lactic Acid / metabolism Pichia / genetics Yeasts / isolation & purification
Aspergillus section Nigri Pichia kudriavzevii Pichia manshurica Post-fermented tea cyb2A

Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
02 Oct 2019
Historique:
received: 04 01 2019
revised: 02 07 2019
accepted: 09 07 2019
pubmed: 16 7 2019
medline: 31 10 2019
entrez: 16 7 2019
Statut: ppublish

Résumé

Ishizuchi-kurocha is a Japanese traditional fermented tea that is produced by primary aerobic and secondary fermentation steps. The secondary fermentation step of Ishizuchi-kurocha is mainly mediated through lactic acid bacteria. Here, we performed quantitative analyses of the culturable fungal communities at each step and identified several morphologically representative fungal isolates. While filamentous fungi (median, 3.2 × 10

Identifiants

DOI: 10.1016/j.ijfoodmicro.2019.108263 PMID: 31306941
pubmed: 31306941
pii: S0168-1605(19)30193-X
doi: 10.1016/j.ijfoodmicro.2019.108263
pii:
doi:

Substances chimiques

Lactic Acid 33X04XA5AT
L-Lactate Dehydrogenase (Cytochrome) EC 1.1.2.3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108263

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Miyu Yamamoto (M)

Graduate School of Animal Husbandry, Obihiro University of Agriculture and Veterinary Medicine, 11, Nishi 2, Inadacho, Obihiro, Hokkaido 080-8555, Japan.

Masanori Horie (M)

Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan.

Michihiro Fukushima (M)

Graduate School of Animal Husbandry, Obihiro University of Agriculture and Veterinary Medicine, 11, Nishi 2, Inadacho, Obihiro, Hokkaido 080-8555, Japan; Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, 11, Nishi 2, Inadacho, Obihiro, Hokkaido 080-8555, Japan.

Takahito Toyotome (T)

Graduate School of Animal Husbandry, Obihiro University of Agriculture and Veterinary Medicine, 11, Nishi 2, Inadacho, Obihiro, Hokkaido 080-8555, Japan; Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, 11, Nishi 2, Inadacho, Obihiro, Hokkaido 080-8555, Japan; Diagnostic Center for Animal Health and Food Safety, Obihiro University of Agriculture and Veterinary Medicine, 11, Nishi 2, Inadacho, Obihiro, Hokkaido 080-8555, Japan; Division of Clinical Research, Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba City, Chiba 260-8673, Japan. Electronic address: tome@obihiro.ac.jp.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Bioréacteurs › Culture-based analysis of fungi in leaves...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Candida › Culture-based analysis of fungi in leaves...
questionsmedicales.fr › Métabolisme › Métabolisme glucidique › Fermentation › Culture-based analysis of fungi in leaves...
questionsmedicales.fr › Aliments et boissons › Aliments fermentés › Culture-based analysis of fungi in leaves...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Oxidoreductases › Alcohol oxidoreductases › Lactate dehydrogenases › L-Lactate dehydrogenase (cytochrome) › Culture-based analysis of fungi in leaves...
questionsmedicales.fr › Composés chimiques organiques › Acides carboxyliques › Hydroxyacides › Lactates › Acide lactique › Culture-based analysis of fungi in leaves...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Pichia › Culture-based analysis of fungi in leaves...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Culture-based analysis of fungi in leaves...