Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults.
adults
cooking at home
density of restaurants
exposure definition
food environment
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
03 Aug 2019
03 Aug 2019
Historique:
received:
20
06
2019
revised:
31
07
2019
accepted:
01
08
2019
entrez:
7
8
2019
pubmed:
7
8
2019
medline:
29
1
2020
Statut:
epublish
Résumé
The definition of neighborhoods as areas of exposure to the food environment is a challenge in food environment research. We aimed to test the association of density of restaurants with home cooking using four different definitions of residential neighborhoods. We also tested effect modification by age, length of residency, education, and income. This innovative cross-sectional study was conducted in the Netherlands (
Identifiants
pubmed: 31382624
pii: nu11081796
doi: 10.3390/nu11081796
pmc: PMC6722945
pii:
doi:
Types de publication
Comparative Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Seventh Framework Programme
ID : 278186
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 233850/2014-7
Organisme : Nederlandse Organisatie voor Wetenschappelijk Onderzoek
ID : 451-17-032
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