Animals Bacillaceae / classification Bacterial Typing Techniques Base Composition Crustacea / microbiology DNA, Bacterial / genetics Diaminopimelic Acid / chemistry Fatty Acids / chemistry Food Microbiology Nucleic Acid Hybridization Peptidoglycan / chemistry Phospholipids / chemistry Phylogeny RNA, Ribosomal, 16S / genetics Seafood / microbiology Sequence Analysis, DNA Thailand Vitamin K 2 / analogs & derivatives
Ka-pi Lentibacillus lipolyticus moderately halophile shrimp paste

Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Nov 2019
Historique:
pubmed: 20 8 2019
medline: 12 11 2019
entrez: 20 8 2019
Statut: ppublish

Résumé

A Gram-stain-positive, aerobic, spore-forming, moderately halophilic bacterium, SSKP1-9

Identifiants

DOI: 10.1099/ijsem.0.003658 PMID: 31424384
pubmed: 31424384
doi: 10.1099/ijsem.0.003658
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids 0
Peptidoglycan 0
Phospholipids 0
RNA, Ribosomal, 16S 0
Vitamin K 2 11032-49-8
Diaminopimelic Acid 583-93-7
menaquinone 7 8427BML8NY

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3529-3536

Auteurs

Auttaporn Booncharoen (A)

Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

Wonnop Visessanguan (W)

Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani 12120, Thailand.

Nattakorn Kuncharoen (N)

Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

Supalurk Yiamsombut (S)

Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

Pannita Santiyanont (P)

Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani 12120, Thailand.

Wuttichai Mhuantong (W)

Enzyme Technology Research Team, Biorefinery and Bioproducts Technology Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani 12120, Thailand.

Salisa Charoensri (S)

Enzyme Technology Research Team, Biorefinery and Bioproducts Technology Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani 12120, Thailand.

Pornchai Rojsitthisak (P)

Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

Somboon Tanasupawat (S)

Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux ›
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets sporulés à Gram positif › Bacillaceae ›
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Techniques bactériologiques › Techniques de typage bactérien ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Composition en bases nucléiques ›
questionsmedicales.fr › Eucaryotes › Animaux › Invertébrés › Arthropodes › Crustacea ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › ADN bactérien ›
questionsmedicales.fr › Acides aminés, peptides et protéines › Acides aminés › Acides aminés diaminés › Acide diamino-pimélique ›
questionsmedicales.fr › Lipides › Acides gras ›
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Hybridation d'acides nucléiques ›
questionsmedicales.fr › Facteurs biologiques › Antigènes › Antigènes bactériens › Polyosides bactériens › Peptidoglycane ›
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides ›
questionsmedicales.fr › Sciences de l'information › Phylogenèse ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S ›
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Produits de la mer ›
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Analyse de séquence d'ADN ›
questionsmedicales.fr › Régions géographiques › Asie › Asie du Sud-Est › Thaïlande ›
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Naphtalènes › Naphtoquinones › Vitamine K › Vitamine K2 ›