Development of a Fluorescent Probe for Measurement of Singlet Oxygen Scavenging Activity of Flavonoids.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
25 Sep 2019
Historique:
pubmed: 31 8 2019
medline: 11 10 2019
entrez: 31 8 2019
Statut: ppublish

Résumé

A turn-on fluorescent probe, HOCD-RB, for monitoring singlet oxygen (

Identifiants

pubmed: 31469953
doi: 10.1021/acs.jafc.9b04025
doi:

Substances chimiques

Flavonoids 0
Fluorescent Dyes 0
Free Radical Scavengers 0
Rhodamines 0
Singlet Oxygen 17778-80-2
rhodamine B K7G5SCF8IL

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

10726-10733

Auteurs

Darina Pronin (D)

Analytical Food Chemistry , Technical University of Munich , Maximus-von-Imhof-Forum 2 , D-85354 Freising , Germany.

Saarangan Krishnakumar (S)

Department of Food Science and Technology , National University of Singapore , 3 Science Drive 3 , Singapore 117543 , Republic of Singapore.

Michael Rychlik (M)

Analytical Food Chemistry , Technical University of Munich , Maximus-von-Imhof-Forum 2 , D-85354 Freising , Germany.

Haixia Wu (H)

Department of Chemistry, College of Chemistry and Chemical Engineering , Inner Mongolia University , Hohhot 010021 , People's Republic of China.
Department of Food Science and Technology , National University of Singapore , 3 Science Drive 3 , Singapore 117543 , Republic of Singapore.

Dejian Huang (D)

Department of Food Science and Technology , National University of Singapore , 3 Science Drive 3 , Singapore 117543 , Republic of Singapore.

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Classifications MeSH