Efficient production of recombinant tannase in Aspergillus oryzae using an improved glucoamylase gene promoter.


Journal

Journal of bioscience and bioengineering
ISSN: 1347-4421
Titre abrégé: J Biosci Bioeng
Pays: Japan
ID NLM: 100888800

Informations de publication

Date de publication:
Feb 2020
Historique:
received: 25 06 2019
revised: 05 08 2019
accepted: 05 08 2019
pubmed: 8 9 2019
medline: 16 5 2020
entrez: 8 9 2019
Statut: ppublish

Résumé

A tannase-encoding gene, AotanB, from Aspergillus oryzae RIB40 was overexpressed in A. oryzae AOK11 niaD-deficient mutant derived from an industrial strain under the control of an improved glucoamylase gene promoter PglaA142. The recombinant tannase, designated as rAoTanBO, was produced efficiently as an active extracellular enzyme. Purified rAoTanBO showed a smeared band with a molecular mass of approximately 80-100 kDa on sodium dodecyl sulfate polyacrylamide gel electrophoresis. The rAoTanBO had a molecular mass of 65 kDa, after treatment with endo-β-N-acetylglucosaminidase H. Purified rAoTanBO exhibited maximum activity at 30-35°C and pH 6.0. The tannase activity of purified rAoTanBO towards natural and artificial substrates was 2-8 folds higher than that of the recombinant enzyme produced by Pichia pastoris, designated as rAoTanBP. N-terminus of the mature rAoTanBP had six more amino acids than the N-terminus of the mature rAoTanBO. Kinetic analyses showed that rAoTanBO had higher catalytic efficiency (k

Identifiants

pubmed: 31492608
pii: S1389-1723(19)30599-7
doi: 10.1016/j.jbiosc.2019.08.002
pii:
doi:

Substances chimiques

Recombinant Proteins 0
Carboxylic Ester Hydrolases EC 3.1.1.-
tannase EC 3.1.1.20
Glucan 1,4-alpha-Glucosidase EC 3.2.1.3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

150-154

Informations de copyright

Copyright © 2019 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Auteurs

Kyotaro Ichikawa (K)

Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan.

Yoshihito Shiono (Y)

Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan.

Tomoko Shintani (T)

Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, 468-1 Aoba, Aramaki, Aoba-ku, Sendai 980-8572, Japan.

Akira Watanabe (A)

Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, 468-1 Aoba, Aramaki, Aoba-ku, Sendai 980-8572, Japan.

Hiroshi Kanzaki (H)

Department of Biofunctional Chemistry, Graduate School of Environmental and Life Science, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.

Katsuya Gomi (K)

Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, 468-1 Aoba, Aramaki, Aoba-ku, Sendai 980-8572, Japan.

Takuya Koseki (T)

Department of Food, Life and Environmental Sciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan. Electronic address: tkoseki@tds1.tr.yamagata-u.ac.jp.

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