A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat.


Journal

The Plant cell
ISSN: 1532-298X
Titre abrégé: Plant Cell
Pays: England
ID NLM: 9208688

Informations de publication

Date de publication:
12 2019
Historique:
received: 16 04 2019
revised: 01 08 2019
accepted: 30 09 2019
pubmed: 3 10 2019
medline: 7 7 2020
entrez: 3 10 2019
Statut: ppublish

Résumé

Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (

Identifiants

pubmed: 31575724
pii: tpc.19.00272
doi: 10.1105/tpc.19.00272
pmc: PMC6925002
doi:

Substances chimiques

Beta-Cryptoxanthin 0
Esters 0
Triglycerides 0
Xanthophylls 0
Zeaxanthins 0
Carotenoids 36-88-4
Carboxylic Ester Hydrolases EC 3.1.1.-
Lutein X72A60C9MT

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

3092-3112

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2019 American Society of Plant Biologists. All rights reserved.

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Auteurs

Jacinta L Watkins (JL)

Australian Research Council Centre of Excellence in Plant Energy Biology, Research School of Biology, Australian National University, Canberra, Australian Capital Territory 0200, Australia.

Ming Li (M)

School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, South Australia 5064, Australia.

Ryan P McQuinn (RP)

Australian Research Council Centre of Excellence in Plant Energy Biology, Research School of Biology, Australian National University, Canberra, Australian Capital Territory 0200, Australia.

Kai Xun Chan (KX)

Ghent University, Department of Plant Biotechnology and Bioinformatics, 9052 Ghent, Belgium.
VIB Center for Plant Systems Biology, 9052 Ghent, Belgium.

Heather E McFarlane (HE)

School of Biosciences, University of Melbourne, Melbourne, Victoria 3010, Australia.

Maria Ermakova (M)

Australian Research Council Centre of Excellence in Translational Photosynthesis, Research School of Biology, Australian National University, Canberra, Australian Capital Territory 0200, Australia.

Robert T Furbank (RT)

Australian Research Council Centre of Excellence in Translational Photosynthesis, Research School of Biology, Australian National University, Canberra, Australian Capital Territory 0200, Australia.

Daryl Mares (D)

School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, South Australia 5064, Australia.

Chongmei Dong (C)

Plant Breeding Institute and Sydney Institute of Agriculture, The University of Sydney, Cobbitty, New South Wales 2570, Australia.

Kenneth J Chalmers (KJ)

School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, South Australia 5064, Australia.

Peter Sharp (P)

Plant Breeding Institute and Sydney Institute of Agriculture, The University of Sydney, Cobbitty, New South Wales 2570, Australia.

Diane E Mather (DE)

School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, South Australia 5064, Australia barry.pogson@anu.edu.au diane.mather@adelaide.edu.au.

Barry J Pogson (BJ)

Australian Research Council Centre of Excellence in Plant Energy Biology, Research School of Biology, Australian National University, Canberra, Australian Capital Territory 0200, Australia barry.pogson@anu.edu.au diane.mather@adelaide.edu.au.

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