Cocoa powder and catechins as natural mediators to modify carbon-black based screen-printed electrodes. Application to free and total glutathione detection in blood.


Journal

Talanta
ISSN: 1873-3573
Titre abrégé: Talanta
Pays: Netherlands
ID NLM: 2984816R

Informations de publication

Date de publication:
15 Jan 2020
Historique:
received: 30 06 2019
revised: 08 09 2019
accepted: 11 09 2019
entrez: 10 10 2019
pubmed: 9 10 2019
medline: 20 2 2020
Statut: ppublish

Résumé

In this work, for the first time, the direct usability of natural products, catechins (CT) and cocoa powder (CO), as electrochemical mediators able to modify a carbon black modified screen-printed electrode (SPE-CB) is proved, and, as proof of applicability, free (GSH) and total glutathione (GSH + GSSG) in blood samples is successfully determined. Noteworthy, the cocoa powder (naturally rich in catechins), dissolved in DMSO, was able to give rise to a useful highly redox-active catechol-quinone surface-confined system onto a carbon black nanoparticles modified screen-printed electrode (SPE-CB-CO - Cocoatrode), giving rise to a similar behaviour obtained with pure catechins (SPE-CB-CT). The electrodeposition process has been carefully studied, the resulting immobilized natural mediator (obtained using both CT and CO) features investigated, and the performance of the resulting sensors (SPE-CB-CT and Cocoatrode) tested and compared. Both modified electrodes (SPE-CB-CT and Cocoatrode) have a good inter-electrodes precision (RSD i

Identifiants

pubmed: 31594572
pii: S0039-9140(19)30982-8
doi: 10.1016/j.talanta.2019.120349
pii:
doi:

Substances chimiques

Soot 0
Catechin 8R1V1STN48
Glutathione GAN16C9B8O

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

120349

Informations de copyright

Copyright © 2019 Elsevier B.V. All rights reserved.

Auteurs

Flavio Della Pelle (F)

Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo, Campus "Aurelio Saliceti" via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: fdellapelle@unite.it.

Lucas Blandón-Naranjo (L)

Grupo Interdisciplinario de Estudios Moleculares-GIEM. Instituto de Química, Universidad de Antioquia, Calle 67 No.53-108, A.A 1226, Medellín, Colombia.

Manuela Alzate (M)

Química de Recursos Energéticos y Medio Ambiente-QUIREMA. Instituto de Química, Universidad de Antioquia, Calle 70 No. 52-21, A.A 1226, Medellín, Colombia.

Michele Del Carlo (M)

Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo, Campus "Aurelio Saliceti" via R. Balzarini 1, 64100, Teramo, Italy.

Dario Compagnone (D)

Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo, Campus "Aurelio Saliceti" via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: dcompagnone@unite.it.

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Classifications MeSH