Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial.
Efficacy trial
Fortification
Sunflower oil
Vitamin D
Journal
European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704
Informations de publication
Date de publication:
Sep 2020
Sep 2020
Historique:
received:
19
04
2019
accepted:
26
09
2019
pubmed:
14
10
2019
medline:
26
5
2021
entrez:
14
10
2019
Statut:
ppublish
Résumé
High prevalence of vitamin D deficiency (VDD) justifies a cost-effective and sustainable strategy to combat VDD in the community. This study was undertaken for the first time to evaluate the efficacy of daily consumption of vitamin D fortified sunflower oil with a meal. This single-blind trial was conducted in two separate institutions: one as intervention (D-fortified sunflower oil) group (DO, n A total of 65 subjects from both sexes aged 32.5 ± 4 years completed the intervention period. Serum 25(OH)D showed a significant increase in DO and a decrease in SO group (8.8 ± 9.3 vs. - 7.4 ± 6.4 ng/mL, p < 0.001). The rise in serum 25(OH)D in DO group was accompanied by a significant decrease in iPTH (DO: - 10.2 ± 29.4 vs. SO: + 9.2 ± 29.5 pg/mL; p = 0.009). A significant reduction in weight (p = 0.004), BMI (p = 0.029), waist girth (p < 0.001), serum total cholesterol (p = 0.0290) and LDL-C (p = 0.010) was observed in DO, as compared with SO group. Cooking oil can be considered as an efficacious vehicle for mass fortification program to combat VDD. The improvement of vitamin D status may bring about betterment of certain cardiometabolic risk factors. Clinicaltrials.gov: NCT03826654.
Identifiants
pubmed: 31606753
doi: 10.1007/s00394-019-02103-4
pii: 10.1007/s00394-019-02103-4
doi:
Substances chimiques
Sunflower Oil
0
Vitamins
0
Vitamin D
1406-16-2
Banques de données
ClinicalTrials.gov
['NCT03826654']
Types de publication
Controlled Clinical Trial
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
2547-2555Références
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