Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (
Journal
BioMed research international
ISSN: 2314-6141
Titre abrégé: Biomed Res Int
Pays: United States
ID NLM: 101600173
Informations de publication
Date de publication:
2019
2019
Historique:
received:
08
04
2019
revised:
04
07
2019
accepted:
16
07
2019
entrez:
6
11
2019
pubmed:
7
11
2019
medline:
27
3
2020
Statut:
epublish
Résumé
Algae have been used as natural ingredients to produce new canned fish burgers prepared from minced flesh of common barbel. In this research, the impact of the addition of Compared to controls, fish burgers containing 1% algae had better texture and sensory properties (
Identifiants
pubmed: 31687385
doi: 10.1155/2019/2907542
pmc: PMC6811799
doi:
Substances chimiques
Antioxidants
0
Dietary Fiber
0
Food Additives
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
2907542Informations de copyright
Copyright © 2019 Faiez Hentati et al.
Déclaration de conflit d'intérêts
All authors declare no conflicts of interest.
Références
Anal Biochem. 1973 Aug;54(2):484-9
pubmed: 4269305
J Food Sci Technol. 2015 Mar;52(3):1766-71
pubmed: 25745254
Meat Sci. 2013 Jul;94(3):304-11
pubmed: 23567129
Lipids Health Dis. 2017 Feb 20;16(1):41
pubmed: 28219380
J Sci Food Agric. 2018 May;98(7):2582-2586
pubmed: 29064562
Biomed Res Int. 2019 Oct 09;2019:2907542
pubmed: 31687385
Curr Opin Allergy Clin Immunol. 2009 Jun;9(3):278-83
pubmed: 19390435
J Sci Food Agric. 2016 Apr;96(6):2125-35
pubmed: 26138276
Food Res Int. 2017 Sep;99(Pt 3):1066-1083
pubmed: 28865618
Carbohydr Polym. 2018 Oct 15;198:589-600
pubmed: 30093038
Food Chem. 2013 Jun 1;138(2-3):1819-28
pubmed: 23411314
BMJ Open. 2017 Sep 06;7(9):e015958
pubmed: 28882910
Food Chem. 2015 Dec 1;188:8-15
pubmed: 26041157
Anaerobe. 2014 Jun;27:1-6
pubmed: 24583094
Meat Sci. 2008 Aug;79(4):767-76
pubmed: 22063041
Meat Sci. 2009 Oct;83(2):209-17
pubmed: 20416757
Can J Biochem Physiol. 1959 Aug;37(8):911-7
pubmed: 13671378
Int J Biol Macromol. 2015 Jan;72:1213-21
pubmed: 25453287
Food Sci Nutr. 2017 May 27;5(4):837-844
pubmed: 28748071
Meat Sci. 2010 Mar;84(3):356-63
pubmed: 20374797
Int J Food Sci Nutr. 2005 Aug;56(5):327-35
pubmed: 16236594
J Agric Food Chem. 2001 Aug;49(8):4083-9
pubmed: 11513714
Dysphagia. 2015 Feb;30(1):2-26
pubmed: 25343878
Meat Sci. 2009 Sep;83(1):148-54
pubmed: 20416775
Meat Sci. 2011 Sep;89(1):27-34
pubmed: 21497025
Food Chem. 2015 Jun 15;177:197-203
pubmed: 25660877
Compr Rev Food Sci Food Saf. 2014 Jul;13(4):377-399
pubmed: 33412697