The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco.


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
07 Nov 2019
Historique:
received: 08 10 2019
revised: 04 11 2019
accepted: 06 11 2019
entrez: 10 11 2019
pubmed: 11 11 2019
medline: 2 4 2020
Statut: epublish

Résumé

This study aimed to investigate the potential of four sea water microalgae, isolated and cultivated at M'diq Bay in Morocco, as a new source of natural antioxidants. These microalgae belong to different classes, including

Identifiants

pubmed: 31703456
pii: molecules24224037
doi: 10.3390/molecules24224037
pmc: PMC6891583
pii:
doi:

Substances chimiques

Antioxidants 0
Flavonoids 0
Phenols 0
Carotenoids 36-88-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Imane Haoujar (I)

Laboratory of Microbiology and Applied Biotechnology, Department of Biology, Faculty of Sciences of Tetouan, Abd Al-Malek Essaadi University, Tetouan 93000, Morocco.

Francesco Cacciola (F)

Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98166 Messina, Italy.

Jamal Abrini (J)

Laboratory of Microbiology and Applied Biotechnology, Department of Biology, Faculty of Sciences of Tetouan, Abd Al-Malek Essaadi University, Tetouan 93000, Morocco.

Domenica Mangraviti (D)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy.

Daniele Giuffrida (D)

Department of Biomedical, Dental, Morphological and Functional Imaging Sciences, University of Messina, 98166 Messina, Italy.

Yassine Oulad El Majdoub (Y)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy.
Laboratory of Plant Biotechnologies and Molecular Biology, Department of Biology, Faculty of Sciences of Meknes, Moulay Ismail University, Meknes 50000, Morocco.

Ayoub Kounnoun (A)

Laboratory of Microbiology and Applied Biotechnology, Department of Biology, Faculty of Sciences of Tetouan, Abd Al-Malek Essaadi University, Tetouan 93000, Morocco.

Natalizia Miceli (N)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy.

Maria Fernanda Taviano (M)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy.

Luigi Mondello (L)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98166 Messina, Italy.
Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.
Unit of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, 00128 Rome, Italy.
BeSeps.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

Francesca Rigano (F)

Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.

Nadia Skali Senhaji (N)

Laboratory of Microbiology and Applied Biotechnology, Department of Biology, Faculty of Sciences of Tetouan, Abd Al-Malek Essaadi University, Tetouan 93000, Morocco.

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Classifications MeSH