Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Feb 2020
Historique:
received: 08 09 2019
revised: 08 11 2019
accepted: 10 11 2019
pubmed: 16 11 2019
medline: 14 4 2020
entrez: 16 11 2019
Statut: ppublish

Résumé

Processed meats are classified by the International Agency for Research on Cancer (IARC) as carcinogenic to humans. However, information on the responsible agents and the influence of industrial processing on the increased risk of cancer is still lacking. This study aimed to use cultures of Lactobacillus delbrueckii subsp. bulgaricus LB-UFSC 01 to biodegrade harmful C-nitrous, N-nitro, and C-nitro compounds in processed meat matrix. Firstly, positive results for ethylnitrolic acid (ENA) (>5.00 μg kg

Identifiants

pubmed: 31730879
pii: S0278-6915(19)30754-9
doi: 10.1016/j.fct.2019.110964
pii:
doi:

Substances chimiques

Antioxidants 0
Food Preservatives 0
Hydroxylamines 0
Mutagens 0
Nitriles 0
Pyrroles 0
ethylnitrolic acid 0
isoascorbic acid 311332OII1
2-methyl-1,4-dinitropyrrole GGL27UH79H
Sodium Nitrite M0KG633D4F
Ascorbic Acid PQ6CK8PD0R
Sorbic Acid X045WJ989B

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110964

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Luciano Molognoni (L)

Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC, 88034-001, Brazil; Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina, São José, SC, 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC, 88034-000, Brazil.

Gabriel Emiliano Motta (GE)

Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC, 88034-001, Brazil.

Heitor Daguer (H)

Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina, São José, SC, 88102-600, Brazil.

Juliano De Dea Lindner (J)

Universidade Federal de Santa Catarina (UFSC), Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC, 88034-001, Brazil. Electronic address: juliano.lindner@ufsc.br.

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Classifications MeSH