Revisiting the plant growth-promoting rhizobacteria: lessons from the past and objectives for the future.


Journal

Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427

Informations de publication

Date de publication:
May 2020
Historique:
received: 20 04 2019
accepted: 20 11 2019
revised: 19 11 2019
pubmed: 30 11 2019
medline: 19 5 2020
entrez: 30 11 2019
Statut: ppublish

Résumé

Plant beneficial rhizobacteria (PBR) is a group of naturally occurring rhizospheric microbes that enhance nutrient availability and induce biotic and abiotic stress tolerance through a wide array of mechanisms to enhance agricultural sustainability. Application of PBR has the potential to reduce worldwide requirement of agricultural chemicals and improve agro-ecological sustainability. The PBR exert their beneficial effects in three major ways; (1) fix atmospheric nitrogen and synthesize specific compounds to promote plant growth, (2) solubilize essential mineral nutrients in soils for plant uptake, and (3) produce antimicrobial substances and induce systemic resistance in host plants to protect them from biotic and abiotic stresses. Application of PBR as suitable inoculants appears to be a viable alternative technology to synthetic fertilizers and pesticides. Furthermore, PBR enhance nutrient and water use efficiency, influence dynamics of mineral recycling, and tolerance of plants to other environmental stresses by improving health of soils. This report provides comprehensive reviews and discusses beneficial effects of PBR on plant and soil health. Considering their multitude of functions to improve plant and soil health, we propose to call the plant growth-promoting bacteria (PGPR) as PBR.

Identifiants

pubmed: 31781809
doi: 10.1007/s00203-019-01779-w
pii: 10.1007/s00203-019-01779-w
doi:

Substances chimiques

Soil 0
Nitrogen N762921K75

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

665-676

Auteurs

Abhinav Aeron (A)

Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, 570752, Republic of Korea.
Department of Botany and Microbiology, Gurukula Kangri University, Haridwar, UK, 249404, India.

Ekta Khare (E)

Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, 570752, Republic of Korea.
Department of Microbiology, Institute of Biosciences and Biotechnology, Chhatrapati Shahu Ji Maharaj University, Kanpur, UP, 208024, India.

Chaitanya Kumar Jha (CK)

Department of Microbiology, Government Science College, Vankal, Mangrol, Surat, Gujarat, 394430, India.

Vijay Singh Meena (VS)

ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India. vijayssac.bhu@gmail.com.

Shadia Mohammed Abdel Aziz (SMA)

Microbial Chemistry Department, National Research Center, Dokki, Giza, 12622, Egypt.

Mohammed Tofazzal Islam (MT)

Department of Biotechnology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Dhaka, Gazipur, 1706, Bangladesh.

Kangmin Kim (K)

Division of Biotechnology, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, 570752, Republic of Korea.

Sunita Kumari Meena (SK)

Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agriculture Research Institute (IARI), New Delhi, 110012, India.
Sugarcane Research Institute, Dr. Rajendra Prasad Central Agriculture University, Pusa, Samastipur, Bihar, 848125, India.

Arunava Pattanayak (A)

ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India.

Hosahatti Rajashekara (H)

ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India.

Ramesh Chandra Dubey (RC)

Department of Botany and Microbiology, Gurukula Kangri University, Haridwar, UK, 249404, India.

Bihari Ram Maurya (BR)

Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Banaras Hindu University (BHU), Varanasi, UP, 221005, India.

Dinesh Kumar Maheshwari (DK)

Department of Botany and Microbiology, Gurukula Kangri University, Haridwar, UK, 249404, India.

Meenu Saraf (M)

University School of Sciences, Gujarat University, Department of Microbiology and Biotechnology, Navranpura, Ahmedabad, Gujarat, 380009, India.

Mahipal Choudhary (M)

ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India.

Rajhans Verma (R)

Department of Soil Science and Agricultural Chemistry, SKN College of Agriculture, Jobner, SKN, Agriculture University, Jobner, Jaipur, Rajasthan, 303329, India.

H N Meena (HN)

ICAR-Agricultural Technology Application Research Institute (ATARI), Jodhpur, Rajasthan, 342005, India.

A R N S Subbanna (ARNS)

ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India.

Manoj Parihar (M)

ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, UK, 263601, India.

Shruti Shukla (S)

Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, 131028, India.

Govarthanan Muthusamy (G)

Department of Environmental Engineering, Kyungpook National University, 80 Daehak-ro, Buk-gu, Daegu, 41566, South Korea.

Ram Swaroop Bana (RS)

Division of Agronomy, ICAR-Indian Agricultural Research Institute (IARI), New Delhi, 110012, India.

Vivek K Bajpai (VK)

Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul, 04620, Republic of Korea. vbajpai04@yahoo.com.

Young-Kyu Han (YK)

Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul, 04620, Republic of Korea. ykenergy@dongguk.edu.

Mahfuzur Rahman (M)

Extension Service, West Virginia University, Morgantown, WV, 26505, USA.

Dileep Kumar (D)

Anand Agricultural University (AAU), Anand, Gujarat, 388110, India.

Norang Pal Singh (NP)

Microbial Genetics and PGPR Research Laboratory, Department of Genetics and Plant Breeding, Institute of Agriculture Sciences, Banaras Hindu University (BHU), Varanasi, UP, 221005, India.

Rajesh Kumar Meena (RK)

Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India.

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Classifications MeSH