Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus.

Biotechnology / methods Gene Expression Profiling / methods Genomics / methods Industrial Microbiology / methods Kluyveromyces / genetics Metabolic Engineering / methods
Biotechnological tools Glucose sensing Kluyveromyces marxianus Mig1 regulation Transcriptome Useful materials production

Journal

Applied microbiology and biotechnology
ISSN: 1432-0614
Titre abrégé: Appl Microbiol Biotechnol
Pays: Germany
ID NLM: 8406612

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 07 09 2019
accepted: 27 10 2019
revised: 21 10 2019
pubmed: 30 11 2019
medline: 4 6 2020
entrez: 30 11 2019
Statut: ppublish

Résumé

Among the so-called non-conventional yeasts, Kluyveromyces marxianus has extremely potent traits that are suitable for industrial applications. Indeed, it has been used for the production of various enzymes, chemicals, and macromolecules in addition to utilization of cell biomass as nutritional materials, feed and probiotics. The yeast is expected to be an efficient ethanol producer with advantages over Saccharomyces cerevisiae in terms of high growth rate, thermotolerance and a wide sugar assimilation spectrum. Results of comprehensive analyses of its genome and transcriptome may accelerate studies for applications of the yeast and may further increase its potential by combination with recent biotechnological tools including the CRISPR/Cas9 system. We thus review published studies by merging with information obtained from comprehensive data including genomic and transcriptomic data, which would be useful for future applications of K. marxianus.

Identifiants

DOI: 10.1007/s00253-019-10224-3 PMID: 31781815
pubmed: 31781815
doi: 10.1007/s00253-019-10224-3
pii: 10.1007/s00253-019-10224-3
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

475-488

Subventions

Organisme : Advanced Low Carbon Technology Research and Development Program
ID : JPMJAL1106
Organisme : Advanced Low Carbon Technology Research and Development Program
ID : JPMJAL1106
Organisme : Japan Science and Technology Agency
ID : JPMJSC16E5
Organisme : Japan Science and Technology Agency
ID : JPMJSC16E5
Organisme : Japan Society for the Promotion of Science
ID : -

Auteurs

Mochamad Nurcholis (M)

Graduate School of Medicine, Yamaguchi University, Ube, 755-8505, Japan.
Department of Food Science and Technology, Faculty of Agricultural Technology, Brawijaya University, Malang, 65145, Indonesia.

Noppon Lertwattanasakul (N)

Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok, 10900, Thailand.

Nadchanok Rodrussamee (N)

Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
Center of Excellence in Bioresources for Agriculture, Industry and Medicine, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.

Tomoyuki Kosaka (T)

Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan.
Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan.
Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8515, Japan.

Masayuki Murata (M)

Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan.
Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan.

Mamoru Yamada (M)

Graduate School of Medicine, Yamaguchi University, Ube, 755-8505, Japan. m-yamada@yamaguchi-u.ac.jp.
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan. m-yamada@yamaguchi-u.ac.jp.
Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan. m-yamada@yamaguchi-u.ac.jp.
Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8515, Japan. m-yamada@yamaguchi-u.ac.jp.
ORCID: 0000-0003-4354-7324

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Integration of comprehensive data and...
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de profil d'expression de gènes › Integration of comprehensive data and...
questionsmedicales.fr › Disciplines des sciences naturelles › Disciplines des sciences biologiques › Biologie › Génétique › Génomique › Integration of comprehensive data and...
questionsmedicales.fr › Technologie, industrie et agriculture › Technologie › Biotechnologie › Microbiologie industrielle › Integration of comprehensive data and...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Kluyveromyces › Integration of comprehensive data and...
questionsmedicales.fr › Technologie, industrie et agriculture › Ingénierie › Bioingénierie › Ingénierie cellulaire › Génie métabolique › Integration of comprehensive data and...