Pyranose oxidase: A versatile sugar oxidoreductase for bioelectrochemical applications.


Journal

Bioelectrochemistry (Amsterdam, Netherlands)
ISSN: 1878-562X
Titre abrégé: Bioelectrochemistry
Pays: Netherlands
ID NLM: 100953583

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 27 04 2019
revised: 09 10 2019
accepted: 15 10 2019
pubmed: 11 12 2019
medline: 3 4 2020
entrez: 11 12 2019
Statut: ppublish

Résumé

Pyranose oxidase (POx) is an FAD-dependent oxidoreductase, and like glucose oxidase (GOx) it is a member of the glucose-methanol-choline (GMC) superfamily of oxidoreductases. POx oxidizes several monosaccharides including D-glucose, D-galactose, and D-xylose, while concurrently oxygen is reduced to hydrogen peroxide. In addition to this oxidase activity, POx shows pronounced activity with alternative electron acceptors that include various quinones or (complexed) metal ions. Even though POx in general shows properties that are more favourable than those of GOx (e.g., a considerably higher catalytic efficiency (k

Identifiants

pubmed: 31821902
pii: S1567-5394(19)30269-5
doi: 10.1016/j.bioelechem.2019.107409
pii:
doi:

Substances chimiques

Fungal Proteins 0
Flavin-Adenine Dinucleotide 146-14-5
Carbohydrate Dehydrogenases EC 1.1.-
pyranose oxidase EC 1.1.3.10

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

107409

Subventions

Organisme : Austrian Science Fund FWF
ID : W 1224
Pays : Austria

Informations de copyright

Copyright © 2019 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declared that there is no Conflict of Interest.

Auteurs

Annabelle T Abrera (AT)

Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Wien, Austria; University of the Philippines Los Baños, College Laguna, Philippines.

Leander Sützl (L)

Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Wien, Austria; Doctoral Programme BioToP - Biomolecular Technology of Proteins, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-1190 Wien, Austria.

Dietmar Haltrich (D)

Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 11, A-1190 Wien, Austria; Doctoral Programme BioToP - Biomolecular Technology of Proteins, BOKU - University of Natural Resources and Life Sciences Vienna, Muthgasse 18, A-1190 Wien, Austria. Electronic address: dietmar.haltrich@boku.ac.at.

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Classifications MeSH