Animals
Bacterial Typing Techniques
Base Composition
DNA, Bacterial
/ genetics
Fatty Acids
/ chemistry
Food Microbiology
Genes, Bacterial
Germany
Meat
/ microbiology
Nucleic Acid Hybridization
Phospholipids
/ chemistry
Phylogeny
Poultry
Pseudomonas
/ classification
RNA, Ribosomal, 16S
/ genetics
Sequence Analysis, DNA
Swine
Ubiquinone
/ chemistry
Pseudomonas
meat
rpoB
Journal
International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600
Informations de publication
Date de publication:
Mar 2020
Mar 2020
Historique:
pubmed:
11
1
2020
medline:
10
5
2020
entrez:
11
1
2020
Statut:
ppublish
Résumé
During investigations of spoilage-associated meat microbiota,
Identifiants
pubmed: 31922466
doi: 10.1099/ijsem.0.003928
doi:
Substances chimiques
DNA, Bacterial
0
Fatty Acids
0
Phospholipids
0
RNA, Ribosomal, 16S
0
Ubiquinone
1339-63-5
ubiquinone 9
MGW7TYF2DQ
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM