Comparable Postprandial Amino Acid and Gastrointestinal Hormone Responses to Beef Steak Cooked Using Different Methods: A Randomised Crossover Trial.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
31 Jan 2020
Historique:
received: 30 12 2019
revised: 20 01 2020
accepted: 28 01 2020
entrez: 7 2 2020
pubmed: 7 2 2020
medline: 20 11 2020
Statut: epublish

Résumé

Cooking changes the texture and tenderness of red meat, which may influence its digestibility, circulatory amino acids (AA) and gastrointestinal (GI) hormonal responses in consumers.

Identifiants

pubmed: 32023931
pii: nu12020380
doi: 10.3390/nu12020380
pmc: PMC7071200
pii:
doi:

Substances chimiques

Amino Acids 0
Dietary Proteins 0
Gastrointestinal Hormones 0

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : AgResearch
ID : A19079
Organisme : AgResearch
ID : A21246
Organisme : AgResearch
ID : A19119

Déclaration de conflit d'intérêts

A.M.M, M.P.G.B. and S.O.K. are employees of AgResearch Limited. The other authors declare no conflict of interest. The funding sponsors had no role in the design of the study; in the collection, analyses, or interpretation of data, in the writing of the manuscript; or in the decision to publish the results.

Références

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Auteurs

Utpal K Prodhan (UK)

Liggins Institute, The University of Auckland, 85 Park Road, Grafton, Private Bag 92019, Auckland 1023, New Zealand.
Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail 1902, Bangladesh.
Riddet Institute, Palmerston North 4442, New Zealand.

Shikha Pundir (S)

Liggins Institute, The University of Auckland, 85 Park Road, Grafton, Private Bag 92019, Auckland 1023, New Zealand.

Vic S-C Chiang (VS)

Liggins Institute, The University of Auckland, 85 Park Road, Grafton, Private Bag 92019, Auckland 1023, New Zealand.

Amber M Milan (AM)

Liggins Institute, The University of Auckland, 85 Park Road, Grafton, Private Bag 92019, Auckland 1023, New Zealand.
Food Nutrition & Health Team, AgResearch Limited, Private Bag 11008, Palmerston North 4442, New Zealand.
The High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand.

Matthew P G Barnett (MPG)

Riddet Institute, Palmerston North 4442, New Zealand.
Food Nutrition & Health Team, AgResearch Limited, Private Bag 11008, Palmerston North 4442, New Zealand.
The High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand.

Greg C Smith (GC)

Department of Pharmacology, Faculty of Medicine, University of New South Wales, NSW 2052, Australia.

James F Markworth (JF)

Department of Molecular and Integrative Physiology, University of Michigan, MI 48109, USA.

Scott O Knowles (SO)

Food & Bio-Based Products Group, AgResearch Limited, Private Bag 11008, Palmerston North 4442, New Zealand.

David Cameron-Smith (D)

Liggins Institute, The University of Auckland, 85 Park Road, Grafton, Private Bag 92019, Auckland 1023, New Zealand.
Riddet Institute, Palmerston North 4442, New Zealand.
Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, Singapore 117609, Singapore.

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Classifications MeSH