Release of antidiabetic peptides from Stichopus japonicas by simulated gastrointestinal digestion.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Jun 2020
Historique:
received: 27 08 2019
revised: 29 12 2019
accepted: 19 01 2020
pubmed: 8 2 2020
medline: 25 4 2020
entrez: 8 2 2020
Statut: ppublish

Résumé

Sea cucumber (Stichopus japonicus) is a high-protein food with the potential to release certain peptides through enzymolysis. This work is to explore the characteristics of peptides released from Stichopus japonicus protein in the process of digestion. Hydrolysates were obtained by gastrointestinal digestion and fractioned to <3, 3-10, 10-30 and >30 kDa fractions. Fifty-eight peptides from <3 kDa fraction were characterized using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Hydrolysates could improve glucose uptake of 3 T3-L1 cells and high insulin-induced insulin-resistant Hep G2 cells. Molecular docking showed that the released peptides had similar binding mode with anagliptin, a dipeptidyl peptidase IV (DPP-IV) inhibitor. The <3 kDa fraction in gastro and intestinal digestion showed the greatest DPP-IV inhibitory potency (IC

Identifiants

pubmed: 32032832
pii: S0308-8146(20)30121-7
doi: 10.1016/j.foodchem.2020.126273
pii:
doi:

Substances chimiques

Dipeptidyl-Peptidase IV Inhibitors 0
Hypoglycemic Agents 0
Peptides 0
DPP4 protein, human EC 3.4.14.5
Dipeptidyl Peptidase 4 EC 3.4.14.5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126273

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Pi-Xian Gong (PX)

School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, PR China.

Bing-Kun Wang (BK)

School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, PR China.

Yan-Chao Wu (YC)

School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, PR China. Electronic address: ycwu@iccas.ac.cn.

Qin-Ying Li (QY)

School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, PR China.

Bang-Wei Qin (BW)

Shandong Shengzhou Marine Biotech. Co., Ltd., Weihai 264211, PR China.

Hui-Jing Li (HJ)

School of Marine Science and Technology, Harbin Institute of Technology, Weihai 264209, PR China; Weihai Institute of Marine Biomedical Industrial Technology, Wendeng District, Weihai 264400, PR China. Electronic address: lihuijing@iccas.ac.cn.

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Classifications MeSH