Structural Dynamics of Lytic Polysaccharide Monooxygenase during Catalysis.


Journal

Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414

Informations de publication

Date de publication:
05 02 2020
Historique:
received: 15 01 2020
revised: 30 01 2020
accepted: 31 01 2020
entrez: 9 2 2020
pubmed: 9 2 2020
medline: 30 3 2021
Statut: epublish

Résumé

Lytic polysaccharide monooxygenases (LPMOs) are industrially important oxidoreductases employed in lignocellulose saccharification. Using advanced time-resolved mass spectrometric techniques, we elucidated the structural determinants for substrate-mediated stabilization of the fungal LPMO9C from

Identifiants

pubmed: 32033404
pii: biom10020242
doi: 10.3390/biom10020242
pmc: PMC7072406
pii:
doi:

Substances chimiques

Fungal Proteins 0
Polysaccharides 0
Reactive Oxygen Species 0
lignocellulose 11132-73-3
Copper 789U1901C5
Cellulose 9004-34-6
Lignin 9005-53-2
Mixed Function Oxygenases EC 1.-
Oxidoreductases EC 1.-
Oxygen S88TT14065

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Ministry of Education, Youth and Science
ID : LM2015043
Pays : International
Organisme : Austrian Science Fund
ID : W1224
Pays : International
Organisme : Austrian Science Fund
ID : J-4154
Pays : International
Organisme : Grantová Agentura České Republiky
ID : 16-34818L
Pays : International
Organisme : Austrian Science Fund
ID : I 2385-N28
Pays : International
Organisme : Ministry of Education, Youth and Science
ID : LQ1604
Pays : International
Organisme : Austrian Science Fund FWF
ID : W 1224
Pays : Austria
Organisme : European Regional Development Fund
ID : CZ.1.05/1.1.00/02.0109
Pays : International
Organisme : Univerzita Karlova v Praze
ID : SVV260427/2019
Pays : International

Déclaration de conflit d'intérêts

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

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Auteurs

Frantisek Filandr (F)

Institute of Microbiology of the CAS, Division BioCeV, Prumyslova 595, 252 50 Vestec, Czech Republic.
Department of Biochemistry, Faculty of Science, Charles University, Hlavova 2030/8, 128 43 Prague 2, Czech Republic.

Daniel Kavan (D)

Institute of Microbiology of the CAS, Division BioCeV, Prumyslova 595, 252 50 Vestec, Czech Republic.

Daniel Kracher (D)

Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.

Christophe V F P Laurent (CVFP)

Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.

Roland Ludwig (R)

Biocatalysis and Biosensing Research Group, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.

Petr Man (P)

Institute of Microbiology of the CAS, Division BioCeV, Prumyslova 595, 252 50 Vestec, Czech Republic.

Petr Halada (P)

Institute of Microbiology of the CAS, Division BioCeV, Prumyslova 595, 252 50 Vestec, Czech Republic.

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Classifications MeSH