Animals Bacterial Typing Techniques Base Composition Cattle DNA, Bacterial / genetics Fatty Acids / chemistry Food Microbiology Genes, Bacterial Milk / microbiology Nucleic Acid Hybridization Phospholipids / chemistry Phylogeny Pseudomonas / classification RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Vitamin K 2 / analogs & derivatives
Pseudomonas peptidase raw milk

Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
Apr 2020
Historique:
pubmed: 12 2 2020
medline: 17 7 2020
entrez: 12 2 2020
Statut: ppublish

Résumé

Two strains, WS 5063

Identifiants

DOI: 10.1099/ijsem.0.004043 PMID: 32043958
pubmed: 32043958
doi: 10.1099/ijsem.0.004043
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids 0
Phospholipids 0
RNA, Ribosomal, 16S 0
Vitamin K 2 11032-49-8
menaquinone 9 523-39-7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2339-2347

Auteurs

Katharina Hofmann (K)

Chair of Microbial Ecology, ZIEL - Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.

Christopher Huptas (C)

Chair of Microbial Ecology, ZIEL - Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.

Etienne V Doll (EV)

Chair of Microbial Ecology, ZIEL - Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.

Siegfried Scherer (S)

Chair of Microbial Ecology, ZIEL - Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.

Mareike Wenning (M)

Bavarian Health and Food Safety Authority, Veterinärstraße 2, 85764 Oberschleißheim, Germany.
Chair of Microbial Ecology, ZIEL - Institute for Food & Health, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux ›
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Techniques bactériologiques › Techniques de typage bactérien ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Composition en bases nucléiques ›
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Ruminants › Bovins ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › ADN bactérien ›
questionsmedicales.fr › Lipides › Acides gras ›
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire ›
questionsmedicales.fr › Phénomènes génétiques › Structures génétiques › Génome › Génome microbien › Génome bactérien › Gènes bactériens ›
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Lait ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Hybridation d'acides nucléiques ›
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides ›
questionsmedicales.fr › Sciences de l'information › Phylogenèse ›
questionsmedicales.fr › Bactéries › Proteobacteria › Gammaproteobacteria › Pseudomonadaceae › Pseudomonas ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S ›
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Analyse de séquence d'ADN ›
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Naphtalènes › Naphtoquinones › Vitamine K › Vitamine K2 ›