Modelling biogenic amines in fish meat in Central Europe using censored distributions.


Journal

Chemosphere
ISSN: 1879-1298
Titre abrégé: Chemosphere
Pays: England
ID NLM: 0320657

Informations de publication

Date de publication:
Jul 2020
Historique:
received: 02 12 2019
revised: 26 02 2020
accepted: 28 02 2020
pubmed: 9 3 2020
medline: 4 6 2020
entrez: 9 3 2020
Statut: ppublish

Résumé

The aim of the study is to model concentrations of selected biogenic amines in various fish species (Atlantic salmon, Atlantic cod, striped catfish) bought in retail stores in Central Europe. Since the data contains non-detectable values, statistical methods for left-censored values from the exponential and Weibull distributions are applied and used to evaluate and compare the amount of biogenic amines in fish samples. Moreover, a risk of exceeding certain limits of biogenic amine concentrations to protect human health is determined. There are relatively high concentrations of putrescine, cadaverine and histamine in almost all fish species. Moreover, there was a significant difference in mean concentrations (distributions of concentrations, respectively) of histamine, tyramine and spermidine among the species.

Identifiants

pubmed: 32146190
pii: S0045-6535(20)30583-X
doi: 10.1016/j.chemosphere.2020.126390
pii:
doi:

Substances chimiques

Biogenic Amines 0
Histamine 820484N8I3
Cadaverine L90BEN6OLL
Spermidine U87FK77H25
Putrescine V10TVZ52E4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126390

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest All authors declare that they have no conflict of interest.

Auteurs

Michal Fusek (M)

Department of Mathematics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 2848/8, 616 00, Brno, Czech Republic. Electronic address: fusekmi@feec.vutbr.cz.

Jaroslav Michálek (J)

Department of Quantitative Methods, Faculty of Military Leadership, University of Defence, Sumavska 4, 662 10, Brno, Czech Republic. Electronic address: jaroslav.michalek@unob.cz.

Leona Buňková (L)

Department of Environment Engineering, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic. Electronic address: bunkova@utb.cz.

František Buňka (F)

Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic. Electronic address: frantisek.bunka@gmail.com.

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Classifications MeSH