Microbiome and ecology of a hot spring-microbialite system on the Trans-Himalayan Plateau.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
03 04 2020
Historique:
received: 10 04 2019
accepted: 17 03 2020
entrez: 5 4 2020
pubmed: 5 4 2020
medline: 15 12 2020
Statut: epublish

Résumé

Little is known about life in the boron-rich hot springs of Trans-Himalayas. Here, we explore the geomicrobiology of a 4438-m-high spring which emanates ~70 °C-water from a boratic microbialite called Shivlinga. Due to low atmospheric pressure, the vent-water is close to boiling point so can entropically destabilize biomacromolecular systems. Starting from the vent, Shivlinga's geomicrobiology was revealed along the thermal gradients of an outflow-channel and a progressively-drying mineral matrix that has no running water; ecosystem constraints were then considered in relation to those of entropically comparable environments. The spring-water chemistry and sinter mineralogy were dominated by borates, sodium, thiosulfate, sulfate, sulfite, sulfide, bicarbonate, and other macromolecule-stabilizing (kosmotropic) substances. Microbial diversity was high along both of the hydrothermal gradients. Bacteria, Eukarya and Archaea constituted >98%, ~1% and <1% of Shivlinga's microbiome, respectively. Temperature constrained the biodiversity at ~50 °C and ~60 °C, but not below 46 °C. Along each thermal gradient, in the vent-to-apron trajectory, communities were dominated by Aquificae/Deinococcus-Thermus, then Chlorobi/Chloroflexi/Cyanobacteria, and finally Bacteroidetes/Proteobacteria/Firmicutes. Interestingly, sites of >45 °C were inhabited by phylogenetic relatives of taxa for which laboratory growth is not known at >45 °C. Shivlinga's geomicrobiology highlights the possibility that the system's kosmotrope-dominated chemistry mitigates against the biomacromolecule-disordering effects of its thermal water.

Identifiants

pubmed: 32246033
doi: 10.1038/s41598-020-62797-z
pii: 10.1038/s41598-020-62797-z
pmc: PMC7125080
doi:

Substances chimiques

Minerals 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

5917

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Auteurs

Chayan Roy (C)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India.

Moidu Jameela Rameez (MJ)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India.

Prabir Kumar Haldar (PK)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India.

Aditya Peketi (A)

Gas Hydrate Research Group, Geological Oceanography, CSIR-National Institute of Oceanography, Dona Paula, Goa, 403004, India.

Nibendu Mondal (N)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India.

Utpal Bakshi (U)

Microbiome Program, Center for Individualized Medicine, Mayo Clinic, Rochester, MN-55905, USA.

Tarunendu Mapder (T)

ARC CoE for Mathematical and Statistical Frontiers, School of Mathematical Sciences, Queensland University of Technology, Brisbane, QLD 4000, Australia.

Prosenjit Pyne (P)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India.

Svetlana Fernandes (S)

Gas Hydrate Research Group, Geological Oceanography, CSIR-National Institute of Oceanography, Dona Paula, Goa, 403004, India.

Sabyasachi Bhattacharya (S)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India.

Rimi Roy (R)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India.
Department of Botany, Jagannath Kishore College, Purulia, 723101, West Bengal, India.

Subhrangshu Mandal (S)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India.

William Kenneth O'Neill (WK)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland.

Aninda Mazumdar (A)

Gas Hydrate Research Group, Geological Oceanography, CSIR-National Institute of Oceanography, Dona Paula, Goa, 403004, India.

Subhra Kanti Mukhopadhyay (SK)

Department of Microbiology, University of Burdwan, Burdwan, West Bengal, 713104, India.

Ambarish Mukherjee (A)

Department of Botany, University of Burdwan, Burdwan, West Bengal, 713104, India.

Ranadhir Chakraborty (R)

Department of Biotechnology, University of North Bengal, Siliguri, West Bengal, 734013, India.

John Edward Hallsworth (JE)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast, BT9 5DL, Northern Ireland.

Wriddhiman Ghosh (W)

Department of Microbiology, Bose Institute, P-1/12 CIT Scheme VIIM, Kolkata, 700054, India. wriman@jcbose.ac.in.

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