Characterization of N- and O-linked galactosylated oligosaccharides from fission yeast species.

Lectins / chemistry Magnetic Resonance Spectroscopy Molecular Structure Oligosaccharides / chemistry Polysaccharides / chemistry Schizosaccharomyces / chemistry Schizosaccharomyces pombe Proteins / genetics
Fission yeast Galactomannan N-glycan O-glycan Pyruvylation

Journal

Journal of bioscience and bioengineering
ISSN: 1347-4421
Titre abrégé: J Biosci Bioeng
Pays: Japan
ID NLM: 100888800

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 03 02 2020
revised: 04 03 2020
accepted: 14 03 2020
pubmed: 9 4 2020
medline: 9 9 2020
entrez: 9 4 2020
Statut: ppublish

Résumé

The N- and O-linked oligosaccharides from fission yeast Schizosaccharomyces pombe not only contain large amounts of d-mannose (Man) but also contain large amounts of d-galactose (Gal). Although the galactomannans of S. pombe are mainly composed of α1,2- or α1,3-linked Gals, some of the terminal α1,2-linked Gals are found to be linked to pyruvylated β1,3-linked galactose (PvGal). We have determined the structural characteristics of the N-glycans and O-glycans in three Schizosaccharomyces species (S. japonicus, S. octosporus, and S. cryophilus) using lectin blot,

Identifiants

DOI: 10.1016/j.jbiosc.2020.03.008 PMID: 32265131
pubmed: 32265131
pii: S1389-1723(20)30172-9
doi: 10.1016/j.jbiosc.2020.03.008
pii:
doi:

Substances chimiques

Lectins 0
Oligosaccharides 0
Polysaccharides 0
Schizosaccharomyces pombe Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

128-136

Informations de copyright

Copyright © 2020 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Auteurs

Takamasa Fukunaga (T)

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.

Naotaka Tanaka (N)

Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa 761-0795, Japan.

Toshio Furumoto (T)

Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa 761-0795, Japan.

Shinichi Nakakita (S)

Department of Endocrinology, Faculty of Medicine, Kagawa University, Miki-cho, Kagawa 761-0793, Japan; Department of Immunology and Immunopathology, Faculty of Medicine, Kagawa University, Miki-cho, Kagawa 761-0793, Japan; Life Science Research Center, Kagawa University, Miki-cho, Kagawa 761-0793, Japan.

Takao Ohashi (T)

Faculty of Science and Engineering, Department of Life Science, Setsunan University, 17-8 Ikedanaka-machi, Neyagawa City, Osaka 572-8508, Japan.

Yujiro Higuchi (Y)

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan.

Hiromi Maekawa (H)

Center for Promotion of International Education and Research, Faculty of Agriculture, Kyusyu University, Nishi-ku, Fukuoka 819-0395, Japan.

Kaoru Takegawa (K)

Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan. Electronic address: takegawa@agr.kyushu-u.ac.jp.

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Classifications MeSH

questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Lectines › Characterization of N- and O-linked...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectroscopie par résonance magnétique › Characterization of N- and O-linked...
questionsmedicales.fr › Phénomènes chimiques › Structure moléculaire › Characterization of N- and O-linked...
questionsmedicales.fr › Glucides › Polyosides › Oligosaccharides › Characterization of N- and O-linked...
questionsmedicales.fr › Glucides › Polyosides › Characterization of N- and O-linked...
questionsmedicales.fr › Eucaryotes › Champignons › Levures › Schizosaccharomyces › Characterization of N- and O-linked...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines fongiques › Protéines de Schizosaccharomyces pombe › Characterization of N- and O-linked...