Radical-based photoinactivation of fatty acid photodecarboxylases.


Journal

Analytical biochemistry
ISSN: 1096-0309
Titre abrégé: Anal Biochem
Pays: United States
ID NLM: 0370535

Informations de publication

Date de publication:
01 07 2020
Historique:
received: 31 03 2020
revised: 16 04 2020
accepted: 17 04 2020
pubmed: 30 4 2020
medline: 20 1 2021
entrez: 30 4 2020
Statut: ppublish

Résumé

Fatty acid photodecarboxylases (FAP) are a recently discovered family of FAD-containing, light-activated enzymes, which convert fatty acids to n-alkanes/alkenes with potential applications in the manufacture of fine and speciality chemicals and fuels. Poor catalytic stability of FAPs is however a major limitation. Here, we describe a methodology to purify catalytically stable and homogeneous samples of recombinant Chlorella variabilis NC64A FAP (CvFAP) from Escherichia coli. We demonstrate however that blue light-exposure, which is required for photodecarboxylase activity, also leads to irreversible inactivation of the enzyme, especially in the absence of palmitate substrate. Photoinactivation is attributed to formation of protein based organic radicals, which were observed by EPR spectroscopy. To suppress photoinactivation, we prepared stable and catalytically active FAP in the dark. The steady-state kinetic parameters of CvFAP (k

Identifiants

pubmed: 32348726
pii: S0003-2697(20)30281-5
doi: 10.1016/j.ab.2020.113749
pii:
doi:

Substances chimiques

Fatty Acids 0
Free Radicals 0
Carboxy-Lyases EC 4.1.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

113749

Subventions

Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/N013980/1
Pays : United Kingdom

Informations de copyright

Copyright © 2020 The Author(s). Published by Elsevier Inc. All rights reserved.

Auteurs

Balaji Lakavath (B)

The Manchester Institute of Biotechnology and Department of Chemistry, The University of Manchester, Manchester, M1 7DN, United Kingdom.

Tobias M Hedison (TM)

The Manchester Institute of Biotechnology and Department of Chemistry, The University of Manchester, Manchester, M1 7DN, United Kingdom; EPSRC/BBSRC Future Biomanufacturing Research Hub, Manchester Institute of Biotechnology, The University of Manchester, Manchester, M1 7DN, United Kingdom.

Derren J Heyes (DJ)

The Manchester Institute of Biotechnology and Department of Chemistry, The University of Manchester, Manchester, M1 7DN, United Kingdom.

Muralidharan Shanmugam (M)

The Manchester Institute of Biotechnology and Department of Chemistry, The University of Manchester, Manchester, M1 7DN, United Kingdom.

Michiyo Sakuma (M)

The Manchester Institute of Biotechnology and Department of Chemistry, The University of Manchester, Manchester, M1 7DN, United Kingdom.

Robin Hoeven (R)

The Manchester Institute of Biotechnology and Department of Chemistry, The University of Manchester, Manchester, M1 7DN, United Kingdom.

Viranga Tilakaratna (V)

EPSRC/BBSRC Future Biomanufacturing Research Hub, Manchester Institute of Biotechnology, The University of Manchester, Manchester, M1 7DN, United Kingdom.

Nigel S Scrutton (NS)

The Manchester Institute of Biotechnology and Department of Chemistry, The University of Manchester, Manchester, M1 7DN, United Kingdom; EPSRC/BBSRC Future Biomanufacturing Research Hub, Manchester Institute of Biotechnology, The University of Manchester, Manchester, M1 7DN, United Kingdom. Electronic address: nigel.scrutton@manchester.ac.

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Classifications MeSH